A99.5
WINGSTOP #2962
5810 HIGHLAND SHOPPES DR, STE C9, Charlotte, NC 28269
Food Stands · NC permit/State ID 2060024436
Latest gradeA (99.5)
Last inspectedSep 1, 2026
Inspections on record4
On record sinceAug 11, 2025
Mobile units are mapped at their registered address (usually a base or commissary), not where they're serving today.
Score history
Aug 11, 2025Higher is betterSep 1, 2026
Inspections & violations
Sep 1, 2026 A 99.5 · 3 violations
#16 · Food-contact surfaces: cleaned & sanitized
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed French fry cutter, stored as clean on drying rack, with build up of food debris. PIC stated that establishment no longer uses fry cutter and French fries are now delivered pre cut. CDI - Fry cutter was taken to three compartment sink to be washed, rinsed, and sanitized. PIC has been advised to store or discard equipment no longer necessary to operation. -0 points-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
#38 · Insects & rodents not present; no unauthorized animals
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies near three compartment sink drain and near dry storage rack. Establishment has licensed pest control service. Control insects to prevent infestation. -0 points-
#44 · Utensils, equipment & linens: properly stored, dried & handled −0.5
4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. Observed large mixing bowl, with build up of water, on drying rack stored in a position that would not allow for air drying (wet stack). Bowl was repositioned. -0.5 points-
Apr 14, 2026 A 100 · 0 violations
No violations were recorded for this inspection.
Jan 2, 2026 A 100 · 0 violations
No violations were recorded for this inspection.
Aug 11, 2025 A 99 · 2 violations
Inspector comments: Establishment uses TPHC for blanched fries stored on prep table. Start and end times are tracked using date marking sticker on container. Written TPHC procedures are posted on wall.
#28 · Toxic substances properly identified stored & used −1
Corrected during inspection
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottle of unknown substance stored on chemical storage rack. CDI - PIC identified contents to be glass cleaner and labeled spray bottle with name of contents. -1 point-
#39 · Contamination prevented during food preparation, storage & display
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of frozen chicken tenders stored on floor of walk in freezer. -0 points-
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “WINGSTOP #2962” or State ID 2060024436). Inspection type (routine vs. follow-up) is not published in the county's data.