A98
FRESH MARKET, THE #204 CHEESE
10828 PROVIDENCE RD, STE 100, Charlotte, NC 28277
Food Stands · NC permit/State ID 2060024444
Latest gradeA (98)
Last inspectedApr 29, 2026
Inspections on record2
On record sinceAug 21, 2025
Mobile units are mapped at their registered address (usually a base or commissary), not where they're serving today.
Score history
Aug 21, 2025Higher is betterApr 29, 2026
Inspections & violations
Apr 29, 2026 A 98 · 2 violations
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed several cheese packaged and overstocked in display case cold held between 43-48 degrees F. CDI, cheeses voluntarily discarded.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#36 · Thermometers provided & accurate −0.5
Corrected during inspection
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed no food thermometer available on-site. CDI, Small diameter probe thermometer provided.
Aug 21, 2025 A 99.5 · 2 violations
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed general cleaning needed inside of display cases. - 0 -
#56 · Meets ventilation & lighting requirements; designated areas used −0.5
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee belongings stored on prep table with containers and utensils. Maintain items away from facility foods items and utensils. - 0.5 -
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “FRESH MARKET, THE #204 CHEESE” or State ID 2060024444). Inspection type (routine vs. follow-up) is not published in the county's data.