A100
COCINA LA MEXICANA
101 N TRYON ST, STE 105-F, Charlotte, NC 28208
Food Stands · NC permit/State ID 2060024445
Latest gradeA (100)
Last inspectedJul 24, 2026
Inspections on record3
On record sinceAug 13, 2025
Mobile units are mapped at their registered address (usually a base or commissary), not where they're serving today.
Score history
Aug 13, 2025Higher is betterJul 24, 2026
Inspections & violations
Jul 24, 2026 A 100 · 0 violations
No violations were recorded for this inspection.
Jan 7, 2026 A 99.5 · 1 violation
Inspector comments: NOTE: PIC is using non-food containers from dollar tree to house food. Containers may not be food safe. EHS recommends getting food grade containers to house food or keep food in food safe bags or original containers, then store in dollar tree containers.
If you have any questions, please let me know. Information listed below.
980-402-4689
Leandrea.combo@mecklenburgcountync.gov
#48 · Warewashing facilities: installed, maintained & used; test strips −0.5
Follow-up verification required
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no test strips for sanitizer in squirt bottles. Get test strips for sanitizer.
Aug 13, 2025 A 99.5 · 2 violations
Inspector comments: Facility has acquired lockable dry storage cage located in back of house shared space. Permit will be updated to reflect this addition.
#35 · Approved thawing methods used −0.5
Corrected during inspection
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed ROP tilapia inside walk-in cooler still in packaging. Manufacturer states that fish shall be removed before thawing. CDI: each individual packaging was cut during inspection.
#37 · Food properly labeled: original container
Corrected during inspection
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed containers of oil and butter in squeeze bottles not labeled. CDI: labeled during inspection.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “COCINA LA MEXICANA” or State ID 2060024445). Inspection type (routine vs. follow-up) is not published in the county's data.