CITY BOY PIZZA

-REPEAT- 4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed clam-shell containers open-side up on shelf next to fryer. CDI - PIC inverted containers.

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P- The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed container of fresh mozzarella with date mark of 4/18. CDI - PIC voluntarily discarded mozzarella. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed clam-shell containers open-side up on shelf next to fryer. CDI - PIC covered containers.

-REPEAT- 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed corner of ceiling tile in area near back dry storage peeling. Repair or replace tile. Points not escalated due to improvement from last inspection.

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- Observed sticker residue on surfaces of stacked containers. CDI - PIC removed items to 3-comp sink for w/r/s. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed buildup of food debris on surface of shelf where onions are stored.

5-205.15 Maintain a plumbing system in good repair. Observed missing toilet water tank lid. Replace tank lid.

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. 5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed side door open on dumpster. Observed discarded mattress in dumpster area. Dumpster is in a residential area and is located adjacent to the dumpster for another, non-food business. PIC to work with property manager to address enclosure cleanliness.

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. 6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed FRP in upper corner by prep sink detaching from wall. Observed deli slicer that is no longer used stored next to onions. Repair detaching FRP. Remove deli slicer from shelf area if no longer used.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chopped garlic and oil mixture being stored on shelving without temperature control. PIC stated that garlic is chopped, placed in olive oil, and then kept on shelving above pizza flip top cooler for the day. CDI - Item was discarded. PIC has decided to hold smaller portions of garlic and oil mixture on TPHC (along with pizza by the slice and chicken wings). Existing TPHC procedures have been updated to reflect the addition of garlic and oil mixture. -1.5 points- For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed package of unfolded pizza boxes stored on floor. -0 points-