A97.5
COOK OUT #44
9615 N TRYON ST, Charlotte, NC 28262
Food Stands · NC permit/State ID 2060024464
Latest gradeA (97.5)
Last inspectedJul 8, 2026
Inspections on record2
On record sinceMar 6, 2026
Mobile units are mapped at their registered address (usually a base or commissary), not where they're serving today.
Score history
Mar 6, 2026Higher is betterJul 8, 2026
Inspections & violations
Jul 8, 2026 A 97.5 · 4 violations
#15 · Food separated & protected −1.5
Corrected during inspection
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw chicken stored above RTE items in LB. CDI - PIC rearranged to prevent contamination.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#16 · Food-contact surfaces: cleaned & sanitized
Corrected during inspection
4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. P. Observed thermometer with build of of food residue. CDI - w/r/s
#44 · Utensils, equipment & linens: properly stored, dried & handled −1
Corrected during inspectionRepeat violation
4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. Observed utensils stored as clean wet nesting on clean dish rack. CDI - stacked to allow for air drying.
#54 · Garbage & refuse properly disposed; facilities maintained
Corrected during inspection
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors opened. Keep dumpster doors shut.
Mar 6, 2026 A 99 · 2 violations
Inspector comments: This is the new Cook Out #44 location that was built adjacent to the old location.
Name changed from Taco Roos to Cook Out #44.
#44 · Utensils, equipment & linens: properly stored, dried & handled −0.5
4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted.
Observed multiple wet stacked containers on the drying rack.
#48 · Warewashing facilities: installed, maintained & used; test strips −0.5
Follow-up verification required
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
PIC did not provide sanitizer test strips during the inspection. Verification required within 10 days.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “COOK OUT #44” or State ID 2060024464). Inspection type (routine vs. follow-up) is not published in the county's data.