A99.5
LEROY'S SNACK SHACK CATERING PERMIT
3500 LATROBE DR, Charlotte, NC 28211
Food Stands · NC permit/State ID 2060024482
Latest gradeA (99.5)
Last inspectedJun 2, 2026
Inspections on record2
On record sinceDec 19, 2025
Mobile units are mapped at their registered address (usually a base or commissary), not where they're serving today.
Score history
Dec 19, 2025Higher is betterJun 2, 2026
Inspections & violations
Jun 2, 2026 A 99.5 · 2 violations
#44 · Utensils, equipment & linens: properly stored, dried & handled −0.5
Corrected during inspection
4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. Observed clean pans stored on the top shelf unprotected and not inverted in dry storage. CDI PIC inverted pans.
#55 · Physical facilities installed, maintained & clean
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed open ceiling tiles above dry storage racks. EHS will speak to commissary manager.
Dec 19, 2025 A 98.5 · 3 violations
Inspector comments: Today the establishment was cutting/washing lettuce and baking cookies during inspection. Dry storage areas were labeled and organized. Walk in cooler shelving was labeled.
#24 · Time as a Public Health Control; procedures & records
Corrected during inspection
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf.
No points taken: Observed lettuce being cut. Cut lettuce will be going to restaurant/brewery for a private event. Cut lettuce will go in the WIC until departure from CCK. Lettuce placed on TPHC for transport and duration of event. CDI by providing TPHC form and having the PIC fill it out during inspection.
TPHC procedure template may be found at: www.mecknc.gov/foodsafety
#51 · Plumbing installed; proper backflow devices −1
5-205.15 Maintain a plumbing system in good repair.
Observed a slow to drain hand sink near assigned prep station (front area hood area).
#55 · Physical facilities installed, maintained & clean −0.5
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed wall/backsplash area damaged in Men’s restroom.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “LEROY'S SNACK SHACK CATERING PERMIT” or State ID 2060024482). Inspection type (routine vs. follow-up) is not published in the county's data.