A98.5
WHEELZ PIZZA CLT
901 S KINGS DR, STE 152, Charlotte, NC 28204
Food Stands · NC permit/State ID 2060024485
Latest gradeA (98.5)
Last inspectedAug 5, 2026
Inspections on record3
On record sinceNov 17, 2025
Mobile units are mapped at their registered address (usually a base or commissary), not where they're serving today.
Score history
Nov 17, 2025Higher is betterAug 5, 2026
Inspections & violations
Aug 5, 2026 A 98.5 · 3 violations
#21 · Proper hot holding temperatures −1.5
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed marinara sauce (squeeze bottle) in water bath holding at 115F. CDI - PIC discarded sauce. Water bath temperature was adjusted. - 1.5 -
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#23 · Proper date marking & disposition
Corrected during inspection
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D).
Observed container of grilled chicken in WIC without date label. Per PIC, chicken had been made two days prior to inspection. CDI - PIC was allowed to date item. In future if undated items are observed they will be required to be discarded.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#37 · Food properly labeled: original container
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed squeeze bottles of sauces in prep unit reach in without label to identify contents. All items that are outside their original container must be labeled.
Mar 6, 2026 A 99.5 · 1 violation
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
Repeat violation
4-502.11(A) Maintain utensils in good repair.
Observed cutting board at prep station heavily scored and stained. Replace. - 0.5 - REPEAT
Nov 17, 2025 A 98.5 · 2 violations
Inspector comments: Initial inspection after change of ownership. No Transitional items had been corrected.
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed quaternary ammonia sanitizer in 3 compartment sink with no detectable sanitizer. CDI - PIC remade solution at correct concentration. - 1.5 -
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-502.11(A) Maintain utensils in good repair.
Observed cutting board at prep station heavily scored and stained. Replace.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “WHEELZ PIZZA CLT” or State ID 2060024485). Inspection type (routine vs. follow-up) is not published in the county's data.