TRIPSTOP SUGAR CREEK

5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Pizza roller in handsink. Handsink by 3-compartment sink was filled with items. Hand washing sinks must be maintained free and used for no other purpose but employee hand washing. CDI - PIC removed items from hand sinks. REPEAT

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P 6 portions of chicken wings in hot holding measured 115-130F. CDI - PIC discarded wings. REPEAT For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Bottle of fuel injector cleaner observed on prep table. CDI - PIC removed bottle. 0 pts.

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Boxes of cups and cup lids stored on floor. Store all single-use and single-service articles at least 6 inches off the floor. 0 pts.

4-501.11 Maintain equipment in good repair. Gasket torn on upright freezer door. Low boy cooler is not functioning and not in use. Repair. REPEAT

5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf Hot water only measured 79F. PIC stated they are waiting for company to receive part to repair water heater. VR - Verification required within 10 days that hot water is repaired.

5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Large amount of litter around dumpsters. Maintain area clean to prevent attracting pests. 0 pts.

6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Replace missing ceiling tiles. Repair wall around mop sink. 0 pts.

2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF PIC could not provide employee health policy for establishment. CDI - PIC given sample health policy to use. 0 pts. For more information on employee health policy, please visit: www.mecknc.gov/foodsafety

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Paper towel dispenser was not working. CDI - PIC placed roll of paper towels at sink and will replace dispenser. // 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Cloth towel in front hand sink. Do not store items in hand sinks or use them for any purpose but employee hand washing.

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Chicken wings and pizzas in hot holding case measured below 135F. PIC given TPHC template and filled it out during inspection. TPHC will be used for TCS foods in hot holding case unit from now on. CDI - PIC placed time each item was reheated this morning and will use or discard within 4 hours. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Chicken wings, mini tacos, and potato wedges in reach-in cooler measured 49-50F. TCS foods in cold holding shall measure 41F or less. CDI - Items moved to freezer and will be kept frozen until they are reheated. PIC has already ordered a new cooler and will keep all TCS foods frozen until then. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Spray bottle of disinfectant was unlabeled. CDI - PIC labeled bottle. 0 pts.

4-501.11 Maintain equipment in good repair. Reach-in cooler measuring above 41F. Sanitizer dispenser was dispensing sanitizer above 400 ppm. Replace or repair reach-in cooler. Contact chemical company to adjust sanitizer dispenser concentration. Diluted with water to 150-400 ppm until company fixes dispenser.