A100
CORDRE
1801 CROSS BEAM DR, Charlotte, NC 28217
Food Stands · NC permit/State ID 2060024518
Latest gradeA (100)
Last inspectedAug 27, 2026
Inspections on record3
On record sinceJan 5, 2026
Mobile units are mapped at their registered address (usually a base or commissary), not where they're serving today.
Score history
Jan 5, 2026Higher is betterAug 27, 2026
Inspections & violations
Aug 27, 2026 A 100 · 0 violations
No violations were recorded for this inspection.
May 27, 2026 A 99 · 2 violations
#10 · Handwashing sinks supplied & accessible
Corrected during inspection
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed paper towel dispenser inoperable at hand sink next to back door. CDI: PIC placed a roll of paper towels on top of dispenser.
#37 · Food properly labeled: original container −1
Repeat violation
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed a container of individually portioned cups of green goddess dressing in WIC that was labeled Caesar dressing. CDI: PIC voluntarily discarded dressing. REPEAT.
Jan 5, 2026 A 99 · 5 violations
Inspector comments: EHS observed seared and cooled chicken present in the WIC. Com-continuous cook application was emailed to PIC. Facility held approval at last locations for this method of cooking. Maintain log and application on site at all times.
#28 · Toxic substances properly identified stored & used
Corrected during inspection
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed small green canister of propane stored above cleaned equipment in dry storage shelving. CDI - Canister removed. - 0 -
#33 · Proper cooling methods used; adequate equipment for temperature control −0.5
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cooked chicken cooling tightly covered at 60F. CDI - Container was uncovered to allow for proper air flow. Items cooling by end of inspection. - 0.5 -
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
#37 · Food properly labeled: original container
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed a few containers in dry storage missing labels. Label as needed. - 0 -
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed 2 household use freezers in the storage room. PIC stated these items were brought in to house items during their move from one commissary kitchen to another, and will be replaced with a commercial freezer asap.
4-502.11(A) Maintain utensils in good repair. Observed a few kitchen utensils with significantly damaged/broken/melted handles. Remove and replace as needed.
- 0.5 -
#56 · Meets ventilation & lighting requirements; designated areas used
Corrected during inspection
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed one jacket stored on dry-storage shelf. CDI - Jacket removed. - 0 -
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “CORDRE” or State ID 2060024518). Inspection type (routine vs. follow-up) is not published in the county's data.