A99.5
IM-PECK-ABLE CHICKEN
101 N TRYON ST, STE 105-K, Charlotte, NC 28208
Food Stands · NC permit/State ID 2060024521
Latest gradeA (99.5)
Last inspectedJul 24, 2026
Inspections on record2
On record sinceJan 21, 2026
Mobile units are mapped at their registered address (usually a base or commissary), not where they're serving today.
Score history
Jan 21, 2026Higher is betterJul 24, 2026
Inspections & violations
Jul 24, 2026 A 99.5 · 1 violation
Inspector comments: Facility added salad to the menu. Only new items are spring mix lettuce and shredded cheese. Spring mix is re-washed RTE. Salad comes with tomatoes, cheese, chicken and lettuce.
#49 · Non-food contact surfaces clean −0.5
Corrected during inspection
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed shelf housing dishes and low reach in unit in need of cleaning.
Jan 21, 2026 A 98.5 · 3 violations
#6 · Proper eating, tasting, drinking or tobacco use
Corrected during inspection
2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur. Observed uncovered and bottled employee beverages stored on shelf above prep table/sink. CDI: drinks were relocated and stored properly.
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
Observed plastic food containers stored and stacked with date labels present. CDI: containers were taken back to be cleaned and sanitized.
#56 · Meets ventilation & lighting requirements; designated areas used
6-303.11 Provide required lighting intensity. Observed < 20ft candles of lighting at front handsink area. Light has been ordered and shall arrive sometime this week.
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee clothing stored on shelf with single service items.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “IM-PECK-ABLE CHICKEN” or State ID 2060024521). Inspection type (routine vs. follow-up) is not published in the county's data.