UNCLES

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P -Observed raw fish (hamachi) stored above ready-to-eat foods in the tall RIC. -Observed raw shrimp stored above ice (intended for customer drinks) in the low freezer. -PIC is in process of correcting storage order and re-organizing coolers. PIC will store raw foods below ready-to-eat foods going forward. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. -Observed bin of flour without a label. -CDI- PIC labeled flour container.

5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. No Points Deducted. Observed soiled dish cart in front of hand sink. CDI by relocating.

3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). NO Points taken: Observed one pan of cut cabbage without a date. PIC indicated that cabbage in the top prep unit came from the batch located in the bottom of the prep unit. Bottom container was labeled. CDI by adding label. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

6-202.15 Protect outer openings of establishment from insect or rodent entry. No points taken. Observed door left open. Install self closer or install screens. No pests or insects were observed.

4-301.12(B) Sink compartments shall be large enough to accommodate immersion of the largest equipment and utensils.-Pf Observed large plastic containers used for food service. Items were too large to fit into the sink. CDI by starting to remove from service.

5-202.14 Backflow Prevention Device, Design Standard (P) Observed no back flow prevention device on can wash hose bibbs. CDI by removing the hose. Two backflow prevention devices were ordered during inspection.

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed grease buildup on the fight side of the range, on floor. 6-501.114 Maintaining Premises, Unnecessary Items and Litter (C) Observed old materials (I.e. grease collection system, pump, timber, rubbish) around back side of unit.