CHEF GREENE

2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed employee pick item off the floor with gloved hand and continue handling food. CDI..Employee washed hands. Also Observed employee wash hands and used bare hands to turn faucet off.

5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed food debris in hand sink. CDI.. Sink was cleaned out.

7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed bottle of sanitizer stored on prep table while food was actively being prepped. CDI..Bottle was removed

3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business. Observed labels for home meals without ingredients on package.

6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flying pest throughout facility

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed damp cloth on prep table. REPEAT

3-302.15 Wash fruits and vegetables prior to use.Observed washed veggies with stickers still intact.

2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur. observed open employee beverage stored on shelf above Food prep table. PIC stated that it is not their drink however under the conditions of a shared space it is treated as such. CDI remove removed.

2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P asked Food employee as he was dawn in gloves if he had first washed his hands. CDI. Food employee removed gloves and washed hands.

3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed commercially processed bags of individually, portioned. Salmon fillets were thawed without first removing from packaging.

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. observed wiping cloth stored in sanitizer bucket at 0 ppm concentration for chlorine.

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. observed excessive residue on equipment, such as soap and towel dispensers at hand sinks.