7 ELEVEN #35565J

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Hot dogs and taquitos on roller grill measured 125-131F. Also, fried chicken wings and pizza slices in hot holding measured 110-130F. TCS foods in hot holding shall measure at least 135F. CDI - PIC reheated items to above 165F. REPEAT For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. PIC does not have active ANSI food protection manager certification. Points will begin deducting for this violation 210 days from permit issue date. 0 pts. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Container observed in back hand sink. Do not use hand sinks for any purpose but hand washing. CDI - container removed. // 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf No paper towels at hand washing sink. CDI - PIC placed paper towels at hand sink.

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P 2 pizzas measured 100-110F in hot holding. Potato wedges in hot holding measured 95F. TCS foods in hot holding must measure at least 135F. CDI - PIC discarded items. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Salsa, hot dogs and sausage in small sandwich cooler measured 46-52F. TCS foods in cold holding shall measure 41F or less. PIC discarded TCS foods in cooler. Do not use cooler until it is repaired. VR - Verification required within 3 days that cooler is repaired. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. 1 food employee wearing jewelry on their wrist. Food employees must not wear jewelry on their hands or wrists. 0 pts.

4-501.11 Maintain equipment in good repair. Repair sanitizer dispenser and small sandwich cooler. 0 pts.

6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Damaged floor tiles in areas of kitchen. Repair damaged floor tiles. 0 pts.