NANA'S PORCH CATERING

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed four large plastic containers with a large amount of brown staining. CDI PIC removed containers from shelf and took to dish pit to clean. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed Quat sanitizer spray bottle above 400 ppm. CDI PIC diluted it to 200 ppm.

3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed a squeeze bottle of oil and a container of salt not labeled. CDI PIC labeled both containers.

4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed PIC does not have sanitizer test kit for Quat. Spray bottle had Quat sanitizer in it. VR Needed 9-14-26

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C). Observed heavy cream and whole milk date marked 4/25. CDI - Voluntarily discarded. - 0 - For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed butane lighter and sternos stored above cleaned equipment and canned food items in dry storage. CDI - PIC began re-arranging. - 1 -