T'S COMMISSARY KITCHEN

Inspector comments: 1. Increase lighting throughout - 50 Foot candles above food prep, 20 Foot candles in ware washing areas, and 10 Foot candles in dry storage areas. COMPLETED 2. Repair/replace broken cooking equipment (ovens). 3. Address premises HVAC system so that ambient temperature does not negatively impact equipment function. Example: Cooler failure in suite F due to extreme heat/cold. COMPLETED 4. Address Boiler System, ensure all parts are functioning correctly. Ensure hot water is under pressure to all water fixtures. COMPLETED 5. Replace speed racks with 2'x4' racks throughout walk in cooler. A few speed racks may remain for secondary storage. 6. Resurface/Reseal dry storage floor from bathrooms to Suite E, and flooring in front of can wash. Replace any floor offsets, damage or holes throughout. Dry storage floor completed 4/15/26 7. Add additional lighting to the left of walk in cooler A. 8. Label prep sinks with (veggies, meat) COMPLETED 9. Flash in top of WIC A to ceiling above on all side in all sides of WIC E (ceiling does not need to be included). 10. Repair walls throughout. COMPLETED 11. Replace any damages/heavily stained ceiling tiles throughout COMPLETED 12. Establish a scheduling system. Provide access to scheduling system to MCHD. 13. Clean up around dumpster/compactor and within coral. COMPLETED 14. Lock/secure any refrigeration units located in shared areas. COMPLETED 15. Have new applications/shared use agreements from all remaining vendors within 30 days of permitting. 16. Repair storage in suites to be 6" off the floor at all times. 17. Clean out freezer. Establish complete vertical racks in freezer (5 racks). (i.e. each vendor must have an entire vertical shelf/rack system). These racks could be smaller than 2'x4' to accommodate the specific freezer needs of the vendor. 18. Remove signage for shared cooling rack. COMPLETED 19. Add vacuum breaker at can wash faucets. 20. Repair flooring at and in front of can wash. COMPLETED 21. Establish hoses. If you will be providing a shared fresh water hose, or if you will have all vendors have their own hose. 22. Remove any unused/broken equipment. COMPLETED 23. Install coved baseboards where missing. Replace any peeling. COMPLETED 24. Paint peeling laminate in suite I. 25. Replace hand sink faucet at prep station 7. COMPLETED 26. Add air drying racks/wall shelving to all 3 comp sink locations in shared areas.