FRESH N FIT

3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed a box of unwashed peppers and a bag of unwashed lemons being stored above ready to eat foods in reach in cooler. CDI: PIC re-arranged items to proper storage order.

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a spray bottle of soap and water labeled as sink and surface sanitizer. CDI: PIC changed label to soap and water.

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed containers of rice, gravy and carrots mostly covered with sheet trays cooling on shelves in walk in cooler at a rate insufficient to reach cooling parameters. See temp chart. CDI: PIC uncovered items and placed in blast chiller to rapidly cool. REPEAT.

3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed on working squeeze bottle of oil being stored on dry storage shelf unlabeled. CDI: PIC labeled oil.

7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P. Observed degreaser in spray bottle stored on shelf with single service items. CDI: degreaser was relocated to proper area.

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed a large bus tub of Bolognese sauce cooling inside the 2-door reach-in within the suite with lid on. Product was at 78F. Observed container of rice in aluminum foil pan covered while cooling inside walk-in cooler. CDI: cover removed and placed on top shelf to finish properly cooling.

5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed trash on ground at dumpster compactor area.