A98
GOUDAS LOADED KITCHEN
4431 BROOKSHIRE BV, Charlotte, NC 28216
Food Stands · NC permit/State ID 2060024556
Latest gradeA (98)
Last inspectedApr 28, 2026
Inspections on record1
On record sinceApr 28, 2026
Mobile units are mapped at their registered address (usually a base or commissary), not where they're serving today.
Inspections & violations
Apr 28, 2026 A 98 · 5 violations
#20 · Proper cooling time & temperatures −1.5
Corrected during inspection
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P.
For more information please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
Observed Gouda sauce in deep pan inside reach-in that was cooling since yesterday at 53F. CDI: PIC voluntarily discarded due to not meeting proper cooling parameters.
#33 · Proper cooling methods used; adequate equipment for temperature control −0.5
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
Observed chicken wings on speed rack at room temperature in the kitchen at 78F. CDI: wings were moved to the blast chiller then to outdoor walk-in cooler to finish cooling. Observed Gouda sauce inside 3-door reach-in cooler that was stored double panned in large portion covered. Product was at 53F since last night. Proper cooling methods were discussed. Voluntarily discarded.
#36 · Thermometers provided & accurate
4-204.112 (B) Provide and position correctly an air thermometer in cold/hot holding equipment. Observed no thermometers inside reach-in cooler.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair. Observed blast chiller not working properly. All food in cooling moved to outdoor walk-in cooler. Observed ice machine not working or producing ice. Observed faucet nozzle on left side of handsink at Station #5 not working properly.
Will follow-up with compliance within the next 10 days to ensure all items have been repaired.
#55 · Physical facilities installed, maintained & clean
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed several areas on floor damaged and not smooth and easily cleanable.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “GOUDAS LOADED KITCHEN” or State ID 2060024556). Inspection type (routine vs. follow-up) is not published in the county's data.