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A98.5

BUFFALO WILD WINGS GO #4109

9605 N TRYON ST, STE T, Charlotte, NC 28262
Food Stands · NC permit/State ID 2060024559

New permit · first inspected May 2026. Earlier inspections may be listed under a previous permit if the business changed owners or remodeled.

Latest gradeA (98.5)
Last inspectedJul 6, 2026
Inspections on record2
On record sinceMay 6, 2026

Mobile units are mapped at their registered address (usually a base or commissary), not where they're serving today.

Score history

7085100 May 6, 2026: 99.5Jul 6, 2026: 98.5
May 6, 2026Higher is betterJul 6, 2026

Inspections & violations

Jul 6, 2026 A 98.5 · 3 violations
#5 · Procedures for responding to vomiting & diarrheal events
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf observed no procedure for vomit diarrhea cleanup. PIC stated they will order a kit with instructions for establishment. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed lettuce and tomato filled above fill like in ft. CDI - PIC moved top later to WIC for rapid cooling. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair. Observed leak in WICs HVAC system. Leak was not contaminating any food items. PIC stated HVAC system has arrived on sight several times. PIC has made maintence request for leak.

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May 6, 2026 A 99.5 · 3 violations
#2 · Certified Food Protection Manager
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. PIC is not food safety certified. Permit is within 210 days of issuance. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
#6 · Proper eating, tasting, drinking or tobacco use −0.5
Corrected during inspection
2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur. Observed employee beverage stored on rack above the in use 3 comp sink. CDI by relocating to designated storage area.
#23 · Proper date marking & disposition
Corrected during inspection
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). Observed open bag of shredded lettuce without date mark. CDI by date mark. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

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Permits at this address

Other permits at this address

Matched by street address. Each permit has its own grade and history; this is a shared address (for example a mall, airport, stadium, grocery store or food-truck base), so histories are not combined.

Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “BUFFALO WILD WINGS GO #4109” or State ID 2060024559). Inspection type (routine vs. follow-up) is not published in the county's data.