A97.5
HEALTHY CHEF STEPH
11943 RAMAH CHURCH RD, Huntersville, NC 28078
Food Stands · NC permit/State ID 2060024567
Latest gradeA (97.5)
Last inspectedAug 23, 2026
Inspections on record1
On record sinceAug 23, 2026
Mobile units are mapped at their registered address (usually a base or commissary), not where they're serving today.
Inspections & violations
Aug 23, 2026 A 97.5 · 7 violations
Inspector comments: PIC did not have servsafe certification. Facility has 210 days from permit issuance to comply prior to point deduction.
Observed another vendor’s shelf (Shelli D’s) being used to store caterer food. Caterer was permitted with one shelf. Additional cold storage shelf has been added. Permit will be amended to reflect the additions.
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY.
Observed quat sanitizer set up at 3-compartment sink at 0ppm. CDI: re-made and corrected to proper concentration.
#23 · Proper date marking & disposition
Corrected during inspection
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
Observed cooked curry sauce inside walk-in cooler that was expired dated 7/19. CDI: PIC voluntarily discarded
#28 · Toxic substances properly identified stored & used −1
Corrected during inspection
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P.
Observed disinfectant wipes and dish soap stored on dry storage shelf with dry good items and disinfectant wipes stored on prep table in main kitchen area. CDI: Items stored properly on bottle shelf.
#38 · Insects & rodents not present; no unauthorized animals
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in main kitchen area. Need to limit back door being open. Did observe screen in place.
#45 · Single-use & single-service articles: properly stored & used
4-502.13 Single-use and single-service articles cannot be reused.Observed food items being stored in Tupperware like containers. These container shall not be reused to stored food items in.
#48 · Warewashing facilities: installed, maintained & used; test strips
Corrected during inspection
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturer label. -Pf. Observed employee washing dishes in 103F water. CDI: hot water added and temperature was corrected.
#56 · Meets ventilation & lighting requirements; designated areas used
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed cell phone and Bluetooth speaker being stored on prep table.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “HEALTHY CHEF STEPH” or State ID 2060024567). Inspection type (routine vs. follow-up) is not published in the county's data.