PAPA JOHNS PIZZA #5537

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM in establishment during inspection. Permit is within 210 days of issuance. 210 days past permit issuance is November 23rd, 2026. -REPEAT- -0 points- For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed pineapple chucks in handwashing sink next to three compartment sink. CDI - Pineapple was removed by regulator. -0 points-

3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed no documentation for extended TPHC of pizza sauce. CDI - Variance documentation was provided to PIC during inspection via e-mail. PIC has been advised to make documentation available upon request. -1.5 points- TPHC procedure template may be found at: www.mecknc.gov/foodsafety

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottle with unknown contents stored on chemical storage rack. CDI - Contents could not be identified and spray bottle was discarded. -0 points-

3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed multiple utensils stored with handles making contact with food in pizza flip top unit. -0.5 points-

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed nine missing ceiling tiles in kitchen and prep areas able pizza flip top cooler, pizza oven, and prep tables. Repair/replace ceiling tiles. -0 points-

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. PIC is not food safety certified. Permit is within 210 days of issuance. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur. Observed multiple employee beverages stored on work surfaces. CDI- discard or relocation by PIC. Designate storage area for employee beverages.