CROWN AND TIDE

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed inoperable paper towel dispenser at hand sink. CDI: PIC placed paper towels at hand sink.

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed a box of raw shell eggs being stored on shelf in walk in cooler above boxes of produce. CDI: PIC re-arranged items to proper storage order. REPEAT.

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed a container of ready to eat sausage date marked for 9/3, several days past its expiration. CDI: PIC stated sausage was just prepared this morning and corrected date on container to reflect today’s prep date.

4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed a stack of single use aluminum trays and two stacks of single use to go containers being stored outside of their original package right side up on bottom shelf of prep table. Store single use items inverted or covered in their original packaging to protect against contamination.

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed one container of raw eggs stored above RTE cheeses. CDI - Storage order rearranged. 3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed cucumbers and lemons stored above RTE food items in coolers. Rearrange. - 0 - For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed a thick probed dial thermometer present for testing food temp. Obtain a thin probed, digital thermometer. A VR will occur within 10 days to verify thermometer has been purchased. - 0.5 -

4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no test strips. Facility utilizes both QUAT sanitizer and SINK AND SURFACE sanitizer. Acquire test strips for both. A VR will occur within 10 days to check for test strips. - 0.5 -