MULBERRY MARKET EXXON

4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black build up on white panel inside ice machine. Increase frequency of cleaning unit.

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed container of chicken gizzards and container of chicken wings hot holding below 135F at steam unit. CDI - PIC stated food was placed in steam unit at 11:00AM. PIC voluntarily discarded food. PIC also added water to steam unit. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed "HOME USE" only insect aerosol spray can being use. CDI - PIC will obtained commercial grade pesticides and voluntarily discarded item.

3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed plastic container of fully thawed raw tilapia without being removed or opening ROP package in RIC. EHS educated PIC/staff on reading manufacturer thawing instructions printed on ROP package. CDI - PIV voluntarily discarded food.

6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies throughout kitchen area. PIC will obtained pest control devices and placed them around kitchen area.

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed large bag of onions stored directly on floor in beverage cooler. CDI - PIC moved onions off the floor.

6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no hand soap at both hand washing sinks. FOH handwashing sink soap dispenser needed batteries. BOH handwashing sink soap dispener was indeed hand sanitizer. CDI-PIC obtained two bars of soaps.

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw pork stored over sliced bologna in double door RIC#2 3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw chicken livers stored over raw bacon in double door RIC #2. 3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw pork stored directly on top of raw fish in double door RIC. #2 CDI-PIC corrected storage order violations and education was given.

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.- Observed secondary spray bottle of pure bleach without any identification. CDI-PIC Labeled spray bottle bleach. 7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed bleach sanitizer bleaching test strip from secondary spray bottle that was not diluted hanging above 3-comp-sink. CDI-PIC was able to diluted bleach to roughly 200ppm.

3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. Pf Observed box of raw turkey wings thawing on food crates under prepsink. CDI-PIC moved food into double door RIC to finish thawing.