SAMS MART 82

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM in establishment during inspection. Establishment has 180 days after issuance of permit (until December 23rd 2026) to have CFPM. -0 points- For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

6-301.14 Post a handwash sign at each handsink. Observed no handwashing signage at rear handwashing sink near three compartment sink. -0 points-

3-201.11(B) Food prepared in a private home many not be used in a food establishment.-P Observed large pot of wrapped tamales, container of tortillas, single use food containers, and a container of home made sauce in rear of establishment on top of low boy reach in freezer. PIC stated that tamales are sold in the store but then changed explanation and stated that tamales were for a staff party when asked for further details. CDI - PIC has been advised that selling food from unapproved sources or from home is not allowed. -0 points-

3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). Observed open packages of cooked chicken wings, storage containers of cooked boneless wings, and containers of sausage stored in low boy reach in cooler without date mark. PIC stated that items were from day prior. CDI - PIC was allowed to date the chicken wings, boneless wings, and sausage but the PIC may be required to discard food, per 3-501.18 (A), that is not dated or inappropriately dated in accordance with 3-501.17 (A), (B), or (C) 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed container of ham dated 8/10 in reach in cooler. CDI - Item was discarded. -1.5 points- For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed pizza slices and chicken wings being held on TPHC with no discard times indicated. Written procedures located next to hot holding area state that items have a time limit between 1 hour and 90 minutes. CDI - PIC marked discard times on individual boxes. PIC has been advised to follow written procedures posted on wall. -1.5 points-

7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed container of coffee equipment cleaner stored on top of single use pizza boxes and above single use cups on shelving. CDI - Coffee equipment cleaner was taken to designated storage area. -0 points-

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed box of single use food containers stored on floor. 4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed single use food containers stored open and upright. -0.5 points-

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed date marking stickers on non-food contact surfaces of food containers and lids that were stored as clean. -0 points-

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed sliding door open on outside dumpster. 5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed numerous bags of garbage stored on ground inside dumpster enclosure. 5-501.16 (C )Provide waste bins in required areas including at handwash sinks. Observed no waste bin at rear handwashing sink near three compartment sink. -REPEAT- -0.5 points-

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee food and drinks stored on top of and mixed in with customer food in reach in coolers and freezer. Designate an area for the storage of employee food and drinks away from customer food, equipment, and utensils. -0 points-

5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed employee filling water jug at handwashing sink beside food prep area. CDI - Water jug was removed and employee was instructed that handwashing sinks are for handwashing only. -0 points-

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed hot dogs and taquitos on heat roller with hot holding temperatures of 113F and 120F. CDI - Items were on hot rollers for less than two hours. Temperatures were increased and items reheated to greater than 135F. PIC has been advised to conduct frequent temperature checks of all TCS foods. -1.5 points- For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed no functioning thin probe thermometers in establishment during inspection. A verification will be conducted by 6/27/2026 to determine if establishment is in compliance. -0.5 points-

5-501.16 (C )Provide waste bins in required areas including at handwash sinks. Observed no waste bin near handwashing sink next to three compartment sink. -0 points-

6-501.16 Store mops for air drying after use. Observed mops stored in can wash in a manner that did not promote air drying. -0 points-