A99.5
LOWES TECH HUB KITCHEN
100 W WORTHINGTON AV, Charlotte, NC 28203
Food Stands · NC permit/State ID 2060024586
Latest gradeA (99.5)
Last inspectedJul 9, 2026
Inspections on record1
On record sinceJul 9, 2026
Mobile units are mapped at their registered address (usually a base or commissary), not where they're serving today.
Inspections & violations
Jul 9, 2026 A 99.5 · 3 violations
Inspector comments: Observed no production/catering being done in kitchen at time of inspection.
#36 · Thermometers provided & accurate −0.5
Corrected during inspection
4-204.112 (B) Provide and position correctly an air thermometer in cold/hot holding equipment. Observed internal thermometers missing from cooler on Level 25 Staging area kitchen.
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed no food thermometer available for use in Staging area kitchen on Level 25 and Ancillary Kitchen. CDI: thermometers provided during inspection.
#43 · In-use utensils: properly stored
3-304.12 (E) In-use utensils, such as ice scoops or utensils for non-TCS food, must be stored in a clean and protected location. Observed ice scoops stored improperly wedged between the door of ice machine on Level 22 main kitchen and Level 25 staging area kitchen.
#49 · Non-food contact surfaces clean
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed bottom of reach-in cooler in Ancillary kitchen in need of cleaning due to spillage.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “LOWES TECH HUB KITCHEN” or State ID 2060024586). Inspection type (routine vs. follow-up) is not published in the county's data.