A98.5
BO AND LADY BUSSIN POTATOES
500 W SUMMIT AV, STE K25, Charlotte, NC 28203
Food Stands · NC permit/State ID 2060024592
Latest gradeA (98.5)
Last inspectedJul 13, 2026
Inspections on record1
On record sinceJul 13, 2026
Mobile units are mapped at their registered address (usually a base or commissary), not where they're serving today.
Inspections & violations
Jul 13, 2026 A 98.5 · 3 violations
#15 · Food separated & protected −1.5
Corrected during inspection
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
Observed inside reach-in freezer raw chicken stored above raw shrimp and crab. CDI: storage order was corrected during inspection.
#21 · Proper hot holding temperatures
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Observed broccoli and cheddar soup inside steam well hot holding at 95F. CDI: reheated on the stove to 168F.
#37 · Food properly labeled: original container
Corrected during inspection
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed squeeze bottles and powdered sugar in shaker not labeled. CDI: labeled during inspection.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “BO AND LADY BUSSIN POTATOES” or State ID 2060024592). Inspection type (routine vs. follow-up) is not published in the county's data.