A99
PITT STOP, THE
14601 STATESVILLE RD, Huntersville, NC 28078
Food Stands · NC permit/State ID 2060024597
Latest gradeA (99)
Last inspectedAug 6, 2026
Inspections on record1
On record sinceAug 6, 2026
Mobile units are mapped at their registered address (usually a base or commissary), not where they're serving today.
Inspections & violations
Aug 6, 2026 A 99 · 4 violations
Inspector comments: Facility shares the can wash with suite next door, Las Meras Tortas.
TPHC used for pizzas in the hot holding merchandiser. Times marks on merchandiser. Pizza has a 45 minute hold time.
#2 · Certified Food Protection Manager
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM Certified Food Protection Manager during inspection. Facility has 210 days from permit issue date for compliance or points may be taken on future inspections.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
#28 · Toxic substances properly identified stored & used −1
Corrected during inspection
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed sanitizer at >200 ppm in the 3 comp sink. CDI corrected during inspection sanitizer was drained and facility will use half a cap full of bleach when mixing sanitizer for utensils. Always check with test strips to ensure sanitizer is 50-100 ppm.
#44 · Utensils, equipment & linens: properly stored, dried & handled
Corrected during inspection
4-803.11 Soiled linens shall be stored and transported to prevent contamination of food, clean equipment, clean utensils, and single service and single use items. Observed cloth wiping towels drying on the splash guards of the kitchen hand sink. After laundering towels, dry in different location. Towels removed from hand sink splash guards.
#48 · Warewashing facilities: installed, maintained & used; test strips
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturer label. -Pf. Observed wash water in the 3 comp sink at 97F. CDI by draining and water. Facility was finished washing and will refill with hot water next time they wash utensils.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “PITT STOP, THE” or State ID 2060024597). Inspection type (routine vs. follow-up) is not published in the county's data.