MARIAHS TACO SPOT

5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed employee fill water bottle at hand sink. CDI - Discussion rule employee about using hand washing sink for hand washing early. - 0 -

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C). Observed a few containers of beef that labels fell off of. CDI - Labels provided. Observed one container of tomato sauce held past 7 days. CDI - Items voluntarily discarded. - 0 - For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed unlabeled squeeze bottles of various sauces. Label items with common name of food. - 1 -

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed empty bottles in a bag that fell from rack. CDI - Items were placed back onto rack. - 0 -

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee phone stored on prep top. CDI - Phone was moved. - 0.5 -