A99.5
FRANK THE TANK 4
1941 SCOTT FUTRELL DR, Charlotte, NC 28208
Mobile Food · NC permit/State ID 2060030787
Latest gradeA (99.5)
Last inspectedSep 22, 2025
Inspections on record18
On record sinceApr 28, 2015
Mobile units are mapped at their registered address (usually a base or commissary), not where they're serving today.
Score history
Apr 28, 2015Higher is betterSep 22, 2025
Inspections & violations
Sep 22, 2025 A 99.5 · 1 violation
#49 · Non-food contact surfaces clean −0.5
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed buildup of soil/debris on reach in cooler gasket. - 0.5 -
Apr 30, 2025 A 99 · 1 violation
#2 · Certified Food Protection Manager −1
REPEAT: 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no CFPM manager on site during inspection. Certificate is expired. PIC waiting on Serv safe to have a class. -1- REPEAT
Aug 26, 2024 A 99 · 1 violation
Inspector comments: Unit inspected at commissary - 1941 Scott Futrell DR
#2 · Certified Food Protection Manager −1
Repeat violation
REPEAT: 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no CFPM manager on site during inspection. Certificate is expired. -1- REPEAT
Nov 1, 2023 A 99 · 1 violation
#2 · Certified Food Protection Manager −1
Repeat violation
REPEAT: 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no CFPM manager on site during inspection. Certificate is expired. -1-
Jun 21, 2023 A 99 · 1 violation
#2 · Certified Food Protection Manager −1
Repeat violation
REPEAT: 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no CFPM manager on site during inspection. Certificate is expired. -1-
Dec 8, 2022 A 99 · 1 violation
#2 · Certified Food Protection Manager −1
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no CFPM manager on site during inspection. Certificate is expired
Apr 13, 2022 A 99 · 1 violation
#2 · Certified Food Protection Manager −1
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no CFPM manager on site during inspection.
Nov 23, 2021 A 100 · 2 violations
#3 · Management, food & conditional employee; knowledge, responsibilities & reporting
Corrected during inspection
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety - Employee health documents emailed to PIC
#5 · Procedures for responding to vomiting & diarrheal events
Corrected during inspection
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety - Emailed over vomit/diarrhea clean up procedures documents over to PIC
Nov 20, 2020 A 100 · 0 violations
No violations were recorded for this inspection.
Nov 2, 2019 A 99 · 2 violations
#33 · Approved thawing methods used −0.5
Corrected during inspection
3-501.13 Use approved thawing methods.
Observed frozen sausage thawing on the prep counter. CDI-The sausages were moved to the reach in cooler to finish the thawing process.
#39 · Wiping cloths: properly used and stored −0.5
Corrected during inspection
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor.
Observed a red sanitizer bucket stored on the ground. CDI-The bucket was moved to an appropriate location.
Apr 3, 2019 A 97.5 · 4 violations
#19 · Proper hot holding temperatures −1.5
Corrected during inspectionRepeat violation
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P- REPEAT- Observed hot dogs hot holding at 110F. CDI- PIC reheated items to at least 165F. See temp chart. NOTE: Point deduction did not increase since EHS observed an improvement concerning the violation. During the next inspection max point deduction will occur if violation is noted. NOTE: TPHC form provided to PIC.
#20 · Proper cold holding temperatures
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed cheese (45F), slaw (44F), red onion sauce (45F) all above 41F. CDI- Education was provided to the PIC to ensure all TCS foods are kept at 41F or below. Per state memo no point deduction occurred for the first time in 2019 when the violation is noted. However, during the next inspection point deduction and corrective action will occur. NOTE: TPHC form provided to PIC.
#38 · Personal cleanliness
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.- Observed an employee preparing RTE foods with a watch on the wrist.
#48 · Hot and cold water available; adequate pressure −1
Corrected during inspectionRepeat violation
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf- REPEAT- Observed no hot water at the start of the inspection. CDI- PIC was able to obtain hot water after making adjustments to the water heater.
Aug 17, 2018 A 97 · 5 violations
#19 · Proper hot holding temperatures −1.5
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P- Observed hot dogs (110F) and sausages (120F) both below 135F. CDI- PIC reheated items to at least 165F. See temp chart. NOTE: PIC provided PIC with a TPHC form.
#36 · Insects and rodents not present; no unauthorized animals −1
Repeat violation
6-202.15 Protect outer openings of establishment from insect or rodent entry. -REPEAT- Observed no screens on windows and back screen door was propped open. NOTE: Points not increased. EHS did not observe flies in the unit. Low risk violation. PIC was informed point deduction will increase if violation is noted again during an inspection.
#37 · Contamination prevented during food preparation, storage and display
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.- Observed buns being stored on the floor.
#48 · Hot and cold water available; adequate pressure
Corrected during inspection
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf- Observed no hot water available on the unit. CDI- PIC obtained hot running water during the inspection.
#53 · Physical facilities installed, maintained and clean −0.5
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.- Observed unit using cardboard on flooring. This material is not easily cleanable. Flooring is collecting minor food debris and grease.
Jun 8, 2018 A 98 · 2 violations
#8 · Handwashing sinks, supplied and accessible −1
Corrected during inspection
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed utensil resting inside basin of handsinkl. CDI - utensil removed.
#36 · Insects and rodents not present; no unauthorized animals −1
Repeat violation
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed no screens on windows and back screen door was propped open. Repeat.
Sep 28, 2017 A 97 · 4 violations
#20 · Proper cold holding temperatures −1.5
Corrected during inspectionRepeat violation
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed spring mix, tomatoes, and mayo that was above 45F. Spring mix and tomatoes were placed in and out of unit throughout service and never maintained temperature. CDI items discarded or uncovered for cooling. Repeat.
#21 · Proper date marking and disposition −1.5
Corrected during inspection
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed chili, chicken tenders, cole slaw, and hot dogs that were not dated. CDI items dated.
#31 · Proper cooling methods used; adequate equipment for temperature control
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed chx tenders that were cooling after service in reach unit and while covered. CDI items discarded.
#36 · Insects and rodents not present; no unauthorized animals
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Observed no screens on windows and back door screen open.
Sep 19, 2016 A 97.5 · 3 violations
#2 · Management and food employee knowledge, and conditional employee; responsibilities and reporting.
Corrected during inspection
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Observed no written health policy during inspection. CDI: New employee health poster given on site and discussion about employee health policy during inspection.
#20 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed shredded cheese above 45F. CDI: Shredded cheese rapidly cooled with ice.
#37 · Contamination prevented during food preparation, storage and display −1
Corrected during inspection
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed rolls stored less than 6in. off of floor. CDI: Empty tray turned over to provide elevation.
Jun 24, 2016 A 99 · 1 violation
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used −1
4-501.11 Maintain equipment in good repair. observed racks in reach in cooler rusted..
Dec 9, 2015 A 97.5 · 5 violations
#8 · Handwashing sinks, supplied and accessible −1
Corrected during inspection
5-202.12 Provide at least 100F water at handsinks.-Pf Observed water at handsink at 63F. Upon investigation, hot water heater had not been turned on. CDI: Heater turned on. Water at handsink 100F.
#26 · Toxic substances properly identified, stored, and used −1
Corrected during inspection
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed bottle of blue liquid in sanitizer bottle. PIC indicated that liquid was windex. CDI: PIC filled bottle labelled sanitizer with sanitizer.
#34 · Thermometers provided and accurate −0.5
Corrected during inspection
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed thin probe thermometer on truck broken. CDI: PIC obtained thin probe thermometer for truck during inspection.
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used
4-501.11 Maintain equipment in good repair. Observed rusted shelves in reach in cooler.
#47 · Non-food-contact surfaces clean
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris in gaskets of reach in cooler.
Apr 28, 2015 A 97.5 · 4 violations
#26 · Toxic substances properly identified, stored, and used −1
Corrected during inspection
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P: Observed sanitizer too strong for food service. CDI- made to safe concentration by dilution.
#36 · Insects and rodents not present; no unauthorized animals
Corrected during inspection
LProtect outer openings of establishment from insect or rodent entry. Observed rear door open while in operation.
#37 · Contamination prevented during food preparation, storage and display −1
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bottl3ed water on floor.
#43 · Single-use and single-service articles; properly stored and used −0.5
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed single-service utensils for customers unprotected on shelf outside of unit. Food and mouth contact surfaces unprotected.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “FRANK THE TANK 4” or State ID 2060030787). Inspection type (routine vs. follow-up) is not published in the county's data.