A100
US NATIONAL WHITEWATER CENTER LAND YACHT
5000 WHITEWATER CENTER PY, Charlotte, NC 28214
Mobile Food · NC permit/State ID 2060030955
Latest gradeA (100)
Last inspectedJul 12, 2025
Inspections on record8
On record sinceApr 18, 2016
Mobile units are mapped at their registered address (usually a base or commissary), not where they're serving today.
Score history
Apr 18, 2016Higher is betterJul 12, 2025
Inspections & violations
Jul 12, 2025 A 100 · 0 violations
Inspector comments: Build your own Boat Event will be the next time this establishment will be open in mid-October.
No violations were recorded for this inspection.
Jul 3, 2024 A 100 · 0 violations
Inspector comments: Facility will be closed after July 4th and will reopen labor day.
No violations were recorded for this inspection.
Jul 3, 2023 A 100 · 0 violations
Inspector comments: Facility will not be cooking. They will only be hot holding and cold holding foods from the main kitchen. No food will be left on MFU overnight. Facility plans to operate July 3 and 4th, 2023 for 3 hours.
No violations were recorded for this inspection.
May 24, 2018 A 98.5 · 1 violation
#20 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cabbage and potato salad containers in the unit that had been placed in for service at 47-49F. Service for the unit was cancelled due to rain, items were waiting to be returned to the main kitchen. As items are commercially packaged, EHS allowed items to be placed back into the main commissary kitchen cooler to cool down to 45F. Items in the food truck are all kept on a 4 hour time period once service begins, ensure that the coolers are functioning properly enough to begin time procedures at 45F, or time will be required to start once items leave the commissary kitchen.
Aug 24, 2017 A 99 · 1 violation
#8 · Handwashing sinks, supplied and accessible −1
Corrected during inspection
6-301.14 Post a handwash sign at each handsink. Observed no handwashing sign provided at handsink. CDI sign provided.
Mar 11, 2017 A 99.5 · 2 violations
#14 · Food-contact surfaces: cleaned and sanitized
Corrected during inspection
4-702.11 Before Use After Cleaning - P Observed sanitizer spray bottles at 0ppm. CDI bottles refilled and tested at proper concentration.
#46 · Warewashing facilities: installed, maintained and used; test strips −0.5
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no QAC based test strips provided. CDI test strips provided.
Jul 26, 2016 A 99.5 · 1 violation
#41 · In-use utensils: properly stored −0.5
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed scoop handles stored down in dry food products.
Apr 18, 2016 A 99.5 · 1 violation
#53 · Physical facilities installed, maintained and clean −0.5
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning issues to PHYSICAL FACILITIES. (Observed storage bins stored directly on floor of unit)
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “US NATIONAL WHITEWATER CENTER LAND YACHT” or State ID 2060030955). Inspection type (routine vs. follow-up) is not published in the county's data.