A100
MS. DIDIS CARIBBEAN KITCHEN MFU
2120 KILBORNE DR, Charlotte, NC 28205
Mobile Food · NC permit/State ID 2060031213
Latest gradeA (100)
Last inspectedOct 26, 2026
Inspections on record20
On record sinceSep 26, 2019
Score history
Sep 26, 2019Higher is betterOct 26, 2026
Inspections & violations
Oct 26, 2026 A 100 · 0 violations
Inspector comments: EHS advised PIC to look into having gaskets replaced on the lowboy cooler. They are starting to split in the corners.
No violations were recorded for this inspection.
Jun 22, 2026 A 100 · 0 violations
Inspector comments: Inspection done at the restaurant/commissary
No violations were recorded for this inspection.
Feb 25, 2026 A 99 · 3 violations
#43 · In-use utensils: properly stored
Corrected during inspection
3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. Observed utensils being stored in a container of water that was 54F. CDI EHS educated PIC and she removed water from the container.
#50 · Hot & cold water available; adequate pressure
Corrected during inspection
5-103.12 Provide water under pressure to all fixtures.-Pf Pump stopped working during the inspection and water was not available. CDI Maintenance arrived during visit and was able to get the motor running again. However, they decided to attach and use a mobile generator for now.
#51 · Plumbing installed; proper backflow devices −1
Follow-up verification required
5-304.12 A person shall operate a water tank, pump, and hoses so that back flow and other contamination of the water supply are prevented. Observed no cap on the clean water inlet. VR needed 3-7-25
Oct 1, 2025 A 100 · 0 violations
Inspector comments: Inspected at commissary, 2120 Kilborne Drive.
No violations were recorded for this inspection.
Jun 30, 2025 A 100 · 0 violations
Inspector comments: Facility stated they have reduced menu to small plate items.
No violations were recorded for this inspection.
Feb 16, 2025 A 99 · 4 violations
Inspector comments: Inspection occurred at 452 Eastway DR, Charlotte, NC 28205 (parking lot of dbellezza salon and Bex African Hair Braiding.)
Location and hours of operation were provided by MFU social media (facebook) and website (msdidiskitchen.com)
#15 · Food separated & protected
Corrected during inspection
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed one (1) bin of raw fish filet stored above cooked grilled chicken in mini RIC. CDI - PIC reorganized storage prior to correction by EHS to prevent potential contamination. EHS provided reach in unit storage order chart to PIC.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#42 · Washing fruits & vegetables −0.5
3-302.15 Wash fruits and vegetables prior to use. Observed food employee cut one (1) plantain pulled from cardboard box without first rinsing it.
#45 · Single-use & single-service articles: properly stored & used
Corrected during inspection
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed two (2) stacks of single service metal trays stored at top shelf with exposed food contact surfaces. CDI - EHS inverted single service articles to prevent potential contamination.
#50 · Hot & cold water available; adequate pressure −0.5
5-103.12 Provide water under pressure to all fixtures.-Pf Observed hot water available at start of inspection at handsink and prep sink. However, during inspection, pump used to move water from storage tank to sink lost significant pressure; PIC suspects this may be due to an electrical system issue at circuit breaker. Weak flow of water was sufficient for washing hands; however, water flow to other portions of the MFU was insufficient for tasks such as produce or utensil washing. A verification will occur no later than 02/26/2025.
Oct 4, 2024 A 99.5 · 3 violations
Inspector comments: Inspection occurred at 452 Eastway DR, Charlotte, NC 28205.
(Parking lot of dbellezza salon and Bex African Hair Braiding)
Location and Hours of Operation provided by MFU social media (facebook) and website (msidiskitchen.com)
Note: EHS observed proper thawing of date marked TCS foods (cooked chicken, cooked veal) in mini RIC. Items were date marked for dates of preparation, greater than 7 days prior to inspection. EHS instructed PIC and food employees to write thawing dates on portions of date marked TCS foods, so as to verify that they have not been improperly stored for greater than 7 days.
#28 · Toxic substances properly identified stored & used
Corrected during inspection
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed one (1) container of pesticide with spray wand at door of MFU. Per conversation with PIC and staff, pesticide is utilized only on the outside surface of MFU. CDI - Pesticide was left near door of MFU to be removed at the end of service.
#38 · Insects & rodents not present; no unauthorized animals
Corrected during inspection
6-202.15 Protect outer openings of establishment from insect or rodent entry. Briefly observed sales window open at start of inspection. No insect entry was observed. CDI - Food employee closed MFU window prior to end of inspection. Keep doors and windows of MFU closed at all times unless entering/exiting MFU or handling transactions with customers. Utilize screens/mesh nets if windows are to be left open.
#41 · Wiping cloths: properly used & stored −0.5
Corrected during inspection
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils. Observed dry red bucket with (1) wiping cloth and spray bottle of labeled bleach sanitizer stored directly on the floor of MFU. Once used to hold clean wiping cloth, elevate sanitizer container at least 6 inches above the floor. In use wiping cloths must be stored submerged in properly concentrated sanitizer. CDI - PIC elevated sanitizer bucket to shelving that was not above any food, equipment, or clean linens.
Apr 25, 2024 A 100 · 0 violations
No violations were recorded for this inspection.
Dec 15, 2023 A 100 · 0 violations
No violations were recorded for this inspection.
Oct 13, 2023 A 100 · 0 violations
No violations were recorded for this inspection.
Jun 9, 2023 A 98 · 3 violations
#15 · Food separated & protected
Corrected during inspection
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed raw fish filet above plantain cups. CDI items relocated.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#38 · Insects & rodents not present; no unauthorized animals −1
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Observed front door open and screen that was torn with a large holes open as well.
#39 · Contamination prevented during food preparation, storage & display −1
3-304.13 Linens and napkins may not be used in contact with food unless used to line a container for the service of foods and are replaced each time the container is refilled for a new customer. Observed plantains covered with damp linen cloth to keep items hydrated.
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed plantains stored on the floor.
Jan 27, 2023 A 98.5 · 1 violation
#21 · Proper hot holding temperatures −1.5
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed patty’s holding at 121F. CDI pans of patty’s placed in oven to reheat.
Jul 15, 2022 A 98.5 · 2 violations
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. P. Observed thermometer used to take temperatures, but not sanitized before use. CDI- alcohol swabs were provided and used.
#45 · Single-use & single-service articles: properly stored & used
Corrected during inspection
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed one stack of single-service trays that were not inverted. CDI- trays were inverted. -zero-
Dec 5, 2021 A 99.5 · 2 violations
#5 · Procedures for responding to vomiting & diarrheal events
Corrected during inspection
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Facility does not have a diarrheal and vomiting procedure on hand. CDI- documents were provided to establishment by inspector.
#49 · Non-food contact surfaces clean −0.5
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Clean exterior of shelving and containers near 3-comp sink. Clean exterior of stove and fryers in unit.
Jul 1, 2021 A 99 · 1 violation
#49 · Plumbing installed; proper backflow devices −1
5-304.13 Protecting Inlet, Outlet and Hose Fitting - C Observed water inlet with no cap on.
Dec 11, 2020 A 97 · 4 violations
#13 · Food separated and protected −1.5
Corrected during inspection
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P- Observed raw fish stored above RTE cooked collard greens. CDI- PIC was able to correct the storage order since no physical cross contamination was observed.
#19 · Proper hot holding temperatures −1.5
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P- Observed ox tail, cut cabbage, and beef patties below 135F see temp chart. CDI- PIC reheated items to at least 165F. See temp chart.
#36 · Insects and rodents not present; no unauthorized animals
6-202.15 Protect outer openings of establishment from insect or rodent entry. - Observed windows open without protection from out door pest during the inspection.
#53 · Physical facilities installed, maintained and clean
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.- Observed floors and walls of hard to reach areas in need of cleaning due to food debris and grease residue build up. Hard to reach areas are behind and underneath equipment. Clean areas as often as needed to prevent and reduce the build up.
Sep 18, 2020 A 98.5 · 2 violations
#31 · Proper cooling methods used; adequate equipment for temperature control −0.5
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- EHS Observed cut cabbage at 50F in small cups and covered. PIC stated items were prepared 30 mins before the inspection. CDI- Items were uncovered and placed in freezer to quickly cool. See temp chart.
#36 · Insects and rodents not present; no unauthorized animals −1
6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed ants in the window and near hand sink.
Jan 3, 2020 A 98.5 · 2 violations
#20 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed goat at 45F. CDI- PIC was able to place the item on a 4 hr tphc. 3PM-7PM to be discarded.
#53 · Physical facilities installed, maintained and clean
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed ac/heat unit on ceiling leaking from rain.
Nov 14, 2019 A 97.5 · 3 violations
#19 · Proper hot holding temperatures −1.5
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P- Observed mac n cheese at 130F. CDI- PIC placed item on 4 hr TPHC. EHS provided PIC with a MCPHD TPHC form.
#26 · Toxic substances properly identified, stored, and used
Corrected during inspection
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P- Observed sanitizer above 200 ppm Cl and bleaching out test strip. CDI- PIC added water and brought the concentration to 200 pm Cl.
#48 · Hot and cold water available; adequate pressure −1
Corrected during inspection
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf- Observed no hot water at the start of the inspection. CDI- PIC was able to provide hot running water by the end of the inspection.
Sep 26, 2019 A 97 · 4 violations
#20 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed chicken, cabbage mix, and slaw all above 41F. See temp chart. CDI- PIC voluntarily discarded the items.
#36 · Insects and rodents not present; no unauthorized animals −1
6-202.15 Protect outer openings of establishment from insect or rodent entry.- Observed front door windows open during the inspection without any protection from out door pests.
#38 · Personal cleanliness
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.- Observed PIC preparing RTE foods while wearing a bracelet on the wrist.
#39 · Wiping cloths: properly used and stored −0.5
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.- Observed sanitizer bucket with wipping cloths inside at 0 ppm Cl.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “MS. DIDIS CARIBBEAN KITCHEN MFU” or State ID 2060031213). Inspection type (routine vs. follow-up) is not published in the county's data.