CFT BISTRO

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed a pan of chopped sausage being held at 91F on stove top. CDI: PIC reheated sausage to 173F before returning to hot hold.

6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed door and windows to MFU open upon arrival for inspection. Keep door and windows closed to prevent pest entry. REPEAT.

4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed MFU without test strips for measuring concentration level of quat sanitizer. VERIFICATION REQUIRED to ensure quat test strips are obtained. REPEAT.

5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf Observed MFU without hot water. PIC stated water heater recently stopped providing hot water and MFU is scheduled for maintenance to have water heater repaired. REPEAT.

2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed no written procedures available for responding to vomiting or diarrheal events. CDI: EHS provided a copy.

2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed PIC wash hands and use bare hands to turn off faucet. CDI: PIC rewashed hands and used paper towels as a barrier to turn off faucet.

6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed door and window to MFU open upon arrival for inspection. Keep door and window closed to prevent pest entry.

4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed MFU without test strips for measuring concentration level of quat sanitizer. VERIFICATION REQUIRED to ensure quat test strips are obtained.

5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf Observed MFU without hot water. PIC stated water heater recently stopped providing hot water and MFU is scheduled for maintenance to have water heater repaired.

5-205.15 Maintain a plumbing system in good repair. -Observed small leak from pipes connected to the hot water heater and at the 3-compartment sink. Observed leak only when hot water heater is running. PIC stated he would contact a third-party contractor for plumbing repairs.

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. -Observed floor damage (exposed flooring between metal panels) underneath the 3-compartment sink in the MFU. Observed two small holes in wall above prep unit. Repair all damaged areas. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed floors in need of cleaning in hard to reach areas underneath equipment. Clean and increase cleaning frequency to maintain clean.

6-301.14 Post a handwash sign at each handsink. - Observed no handwashing sign at handsink on MFU. - CDI - PIC posted handwashing sign.

3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - REPEAT - Observed various containers lacking labels in dry storage area.

5-103.11(B) Provide sufficient hot water to meet the peak hot water demands. - Pf - Observed no hot water on MFU. PIC in the process of replacing hot water heater while EHS present. - VR - Verification required within 10 days to ensure hot water available on MFU.

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed two small holes in wall above prep unit. Also observed floor damage in multiple areas of MFU. Repair all damaged areas. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed floors in need of cleaning in hard to reach areas underneath equipment. Clean and increase cleaning frequency to maintain clean.

3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed squirt bottles of oil and water not labeled. - 1 -

4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed no test strips available on unit. CDI: provided during inspection. - 0.5 - REPEAT

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towels at handsink. CDI: towels provided during inspection.

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation. Observed raw eggs stored above ready to eat foods inside stand-up reach-in cooler. CDI: storage order rearranged and corrected.

4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY. Observed no sanitizer available for use on unit. CDI: quat sanitizer provided at proper concentration.

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed no label on sanitizer spray bottle. CDI: labeled on site.

4-501.11 Maintain equipment in good repair. Observed flip top cooler not in good working order. Repair. Currently not in use and only being used to stored single service items.

4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed no test strips available on unit. CDI: provided during inspection.