VALLE TACOS

4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. Observed various sized metal pans stacked on shelf still wet. Allow air drying of equipment prior to stacking and storage. - 0.5 -

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed 2 cartons of raw shell eggs stored on wire rack in reach in above open bag of precooked potatoes. No active contamination was observed. CDI - PIC rearranged storage order with eggs on bottom shelf and potatoes above. - 1.5 - For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloth stored in container with chlorine sanitizer concentration of 10ppm. CDI - PIC added chlorine bleach to solution and it was measured at 100ppm after correction. - 0.5 -

3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils. Observed chlorine sanitizer bucket with cloth wipes stored on the floor in front of hand sink-CDI-PIC relocated sanitizer bucket off the floor.

5-303.12 A cap and keeper chain, closed cabinet, closed storage tube, or other APPROVED protective cover or device shall be provided for a water inlet, outlet, and hose. Observed waste water outlet without protective cover or device. Install protective cover or device.

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed raw el pastor cooling from ambient temperatures tightly covered with plastic wrap. CDI- EHS educated PIC on proper cooling methods, such as open/vented shallow pans, large ice baths and active stirring and PIC removed plastic wrap to promote faster cooling. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .

3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed secondary container of oil with no label. Label all secondary containers.

5-303.12 A cap and keeper chain, closed cabinet, closed storage tube, or other APPROVED protective cover or device shall be provided for a water inlet, outlet, and hose. Observed waste water outlet without protective cover or device. Install protective cover or device.

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf observed some TCS foods date marked but some had multiple dates, none more than 7 days and two prepared foods not date marked. CDI date marked For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf observed gallon jug of bleach with label torn off

6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies on mfu

4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf observed no test strips for bleach sanitizer