TRULIANT MOSH BURGERS FOOD TRAILER

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box of pretzels on the floor. CDI - Pretzels were moved off the floor.

7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed a large rack of many chemicals stored directly above food and prep surfaces. CDI - All chemicals were removed.

2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed multiple employees preparing food while wearing bracelets or watches.

4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf - Observed no test strips in the food trailer for small ware washing done inside the trailer. PIC stated that only small utensils and pans are cleaned inside the trailer and larger equipment is brought to another 3 compartment sink in another food service stand. 10 day VR for facility to send EHS email with proof of acquiring test strips.

5-103.12 Provide water under pressure to all fixtures.-Pf - Observed the facility water tank to be empty at the time of the inspection. Facility voluntarily closed at the time of the inspection due to the inability to wash hands and do dishes. PIC stated that there has been issues in the past where employees have turned the valve the wrong way and it ends up emptying the water tank. PIC also stated that there may be a leak but there was no way of filling the tank up during operation. CDI - Voluntarily closure. PIC to contact EHS regarding the solution for the water tank.

2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees wearing a wrist watch while working with food.

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels near hand sink. CDI- PIC provided paper towels and sat them next to hand sink.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed american cheese above 41F, see temperature chart. CDI-PIC put American cheese on 4 hour emergency TPHC. Ensure cheese is in an ice bath while transporting from commissary to maintain 41F and below. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .