A100
TACO GREENGO
3500 LATROBE DR, Charlotte, NC 28211
Mobile Food · NC permit/State ID 2060031661
Latest gradeA (100)
Last inspectedJul 15, 2026
Inspections on record7
On record sinceOct 3, 2024
Mobile units are mapped at their registered address (usually a base or commissary), not where they're serving today.
Score history
Oct 3, 2024Higher is betterJul 15, 2026
Inspections & violations
Jul 15, 2026 A 100 · 0 violations
Inspector comments: Inspection done at CCK
No violations were recorded for this inspection.
Apr 9, 2026 A 100 · 0 violations
Inspector comments: MFU inspected at 720 S. Church St.
No violations were recorded for this inspection.
Feb 19, 2026 A 99.5 · 1 violation
Inspector comments: MFU inspected at 720 S Church St.
#45 · Single-use & single-service articles: properly stored & used −0.5
Corrected during inspection
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed two stacks of single use to go containers being stored outside of their original packaging right side up on storage shelf. CDI: PIC inverted containers to protect against contamination.
Oct 2, 2025 A 100 · 0 violations
No violations were recorded for this inspection.
Apr 24, 2025 A 100 · 0 violations
Inspector comments: Inspected at Legacy Union at 720 S Church St. No violations observed.
No violations were recorded for this inspection.
Jan 15, 2025 A 100 · 0 violations
Inspector comments: Inspected at OrthoCarolina 4601 Park Road.
No violations were recorded for this inspection.
Oct 3, 2024 A 98 · 2 violations
Inspector comments: Inspection completed in courtyard between Bank of America, Stadium and Bank of America tower at 720 Church St.
Mobile food unit cold holding foods and reaching cooler that were advanced preparation prior to today. All TCS foods cold held properly at 41° or less with the exception of batch cooked chicken yesterday currently at 47 or 48°. Based on intent, violation was taken, however, EHS Concerned that this may have been a cooling problem. Product set to discard.
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P observed multiple containers of cooked chicken date Marked October 2 at 47 to 48°. All other TCS foods on THC correctly or cold held properly. CDIPIC to discard.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#43 · In-use utensils: properly stored −0.5
Corrected during inspection
3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. Observed scoop stored in hot water at 129°
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “TACO GREENGO” or State ID 2060031661). Inspection type (routine vs. follow-up) is not published in the county's data.