A99
MIKES PIZZA
11943 RAMAH CHURCH RD, Huntersville, NC 28078
Mobile Food · NC permit/State ID 2060031688
Latest gradeA (99)
Last inspectedNov 7, 2025
Inspections on record5
On record sinceOct 9, 2024
Mobile units are mapped at their registered address (usually a base or commissary), not where they're serving today.
Score history
Oct 9, 2024Higher is betterNov 7, 2025
Inspections & violations
Nov 7, 2025 A 99 · 2 violations
Inspector comments: MFU inspected at OTC food truck village.
Per conversation with PIC and evident by heavy vegetation growth around wheels of MFU, food truck is not returning to commissary daily and has not returned there in long time. PIC stated he is filling up water to potable water tank from car wash. EHS reminded PIC that it is a requirement and permit condition for MFU to return to commissary daily and filling up water tank from anywhere else other than commissary is prohibited. PIC agreed to close today and return to commissary. He will be closed for vacation for the next several days and will send photos of MFU at commissary once he is back to operating. PIC was informed that future evidence of MFU not returning to commissary daily could result in permit action.
#2 · Certified Food Protection Manager −1
Repeat violation
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed MFU operating without a certified food protection manager on-site. A CFPM shall be present during all hours of operation. REPEAT.
#22 · Proper cold holding temperatures
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed a package of cooked onions being stored at 47F in prep reach in cooler and a container of shredded cheese being stored at 45 in reach in cooler. CDI: PIC is voluntarily closing MFU for today and will discard items.
Jul 29, 2025 A 98 · 5 violations
Inspector comments: Inspection occurred at 20833 Catawba AVE, Cornelius, NC 28031 (Carwash and Food Truck Lot.)
Location and Hours of Operation were provided directly to Mecklenburg County Health Department by PIC.
#2 · Certified Food Protection Manager −1
Repeat violation
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC with no certified food protection manager certificate. Obtain food protection manager certificate. Facility 210 day grace period expired as of 04/22/2025. PIC demonstrated knowledge by answering questions during and after inspection. REPEAT.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
#8 · Hands clean & properly washed
Corrected during inspection
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed PIC wash hands effectively during start of preparation for an order. However, PIC disengaged handsink faucet with barehands. CDI - EHS and PIC reviewed handwashing requirements and EHS observed effective corrective handwashing.
#28 · Toxic substances properly identified stored & used −1
Corrected during inspection
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P
Observed sanitizer spray bottle with fading label at concentration of greater than 400 QAC. CDI - EHS relabeled bottle and diluted sanitizer to a strength of approximately 400 ppm.
#45 · Single-use & single-service articles: properly stored & used
Corrected during inspection
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed one (1) stack of single service articles (paper plates) with exposed food contact surfaces. CDI - EHS inverted plates to prevent potential contamination.
#50 · Hot & cold water available; adequate pressure
Corrected during inspection
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf Observed hot water at 89F at start of inspection. PIC observed hot water heater unplugged beneath sink. CDI - PIC reconnected water heater. Water was observed at sufficient temperature prior to the end of inspection.
Mar 7, 2025 A 99 · 2 violations
Inspector comments: Inspected at 20833 Catawba Ave. LKN Carwash
#2 · Certified Food Protection Manager
Repeat violation
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC with no certified food protection manager certificate. Obtain food protection manager certificate. Facility has 210 days from permit issuance (9/9/2024) to comply. No points deducted. Repeat.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
#10 · Handwashing sinks supplied & accessible −1
Corrected during inspection
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf No paper towels at hand sink. PIC added paper towels.
Jan 29, 2025 A 99.5 · 2 violations
Inspector comments: MFU inspected at 20833 Catawba ave
#2 · Certified Food Protection Manager
Repeat violation
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC with no certified food protection manager certificate. Obtain food protection manager certificate. Facility has 210 days from permit issuance to comply. REPEAT
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
#42 · Washing fruits & vegetables −0.5
3-302.15 Wash fruits and vegetables prior to use. Observed two packages of unwashed mushrooms in prep unit. PIC stated that he wouldn’t wash the mushrooms prior to use. Ensure all produce is properly washed prior to use.
Oct 9, 2024 A 98 · 4 violations
Inspector comments: Initial inspection was conducted at OTC Food Truck Village 20833 Catawba Ave. Cornelius, NC
#2 · Certified Food Protection Manager
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
Observed no certified food protection manager. PIC has not obtained servsafe yet. Facility has 210 days from permit issuance to comply.
#22 · Proper cold holding temperatures −1.5
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed a tray of shredded fresh cut mozzarella cheese at 43F inside reach-in cooler. CDI: PIC obtained ice packs and placed on top of container.
#48 · Warewashing facilities: installed, maintained & used; test strips
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf.
Observed no test strips available for checking sanitizer concentration.
VR within 10 days
#50 · Hot & cold water available; adequate pressure −0.5
5-103.12 Provide water under pressure to all fixtures.-Pf. Observed freshwater tank was not full enough to provide enough water to fixtures. Hand sink was sputtering water at low pressure. PIC will return to commissary to fill up tank with fresh water. MFU voluntarily closed until freshwater tank can be refilled.
VR within 10 days to verify.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “MIKES PIZZA” or State ID 2060031688). Inspection type (routine vs. follow-up) is not published in the county's data.