ISLAND FLAVORS MOBILE

6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed both doors open fitting the inspection. PIC closed the side door and will get a screen for the back door.

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed cell phone on prep unit. CDI PIC moved cell phone.

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. - PIC unable to provide proof of CFPM. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

2-301.14 Wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service and single use articles. -P 2-301.16(A)(3) Hand antiseptics shall only be applied to hands that are cleaned as specified under 2-301.12.-Pf Observed water turned off upon EHS arrival. PIC stated she was utilizing hand sanitizer to clean hands and wearing gloves to handle food. Per PIC, water was turned off due to a leak. - CDI - PIC turned on water. Education provided. Do not use hand sanitizer as a substitute for handwashing. PIC properly washed hands.

2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - Observed PIC lacking hair restraint. Ensure all food handling employees utilize hair restraints.

3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. - Spoon stored in container of goat on steam table such that handle observed touching food product. Ensure handle remains above the food. - CDI - PIC corrected spoon storage position.

4-501.11 Maintain equipment in good repair. - Observed rusted shelving above 3 compartment sink. Repair or replace.

4-302.14 Provide a test kit that accurately measures sanitizer concentrations. - Pf - No chlorine sanitizer test strips available on MFU. - VR - Verification required within 10 days to ensure chlorine sanitizer test strips have been obtained.

5-205.15 Maintain a plumbing system in good repair. - Observed leak underneath three compartment sink and from air conditioner above three compartment sink. Repair all leaks.

2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf PIC did not provide procedures for V&D cleanup. CDI- provided V&D cleanup procedures. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no hand soap at the hand wash sink. CDI by adding hand soap. 6-301.14 Post a handwash sign at each handsink. Observed hand wash sink without hand wash sign. CDI added hand wash sign.

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food residue buildup inside the prep cooler.