A99.5
CPCC MOBILE LEARNING KITCHEN MFU
425 N KINGS DR, Charlotte, NC 28204
Mobile Food · NC permit/State ID 2060031725
Latest gradeA (99.5)
Last inspectedJun 3, 2026
Inspections on record3
On record sinceJun 11, 2025
Mobile units are mapped at their registered address (usually a base or commissary), not where they're serving today.
Score history
Jun 11, 2025Higher is betterJun 3, 2026
Inspections & violations
Jun 3, 2026 A 99.5 · 2 violations
Inspector comments: Inspection completed at commissary at CPCC during prep time. Currently, MFU is maintained on site during service and being used for summer session. Only samples are being provided at this time. However, in future sessions, MFU will be offering items for retail.
MFU to prepackage items in commissary and place on 4hour time hold and will not dish any items out on MFU until repairs to water heater can be made.
No items observed in prep unit or lowboy cooler at time of visit. Ambient air observed at 41F or below. No items maintained on MFU after service.
PIC stated that MFU uses TPHC during service and all items discarded after service. PIC stated that he fills form out for day of service and then discards. EHS educated PIC on maintaining TPHC form so that EHS can see during visits. PIC has blank copy that will be maintained for future visits.
#35 · Approved thawing methods used
Corrected during inspection
3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. -Pf- Observed food thawing under running water at 74F. -CDI- EHS educated PIC on proper thawing methods and items removed to start cooking process. -0-
#50 · Hot & cold water available; adequate pressure −0.5
Follow-up verification required
5-103.12 Provide water under pressure to all fixtures. -Pf- Observed water leaking heavily from water tank once MFU was turned on. **10 DAY VERIFICATION REQUIRED** -0.5-
Sep 18, 2025 A 100 · 0 violations
Inspector comments: Unit inspected at commissary - Phillip L. Van Every Culinary Arts Center
Truck operates May-August, random dates between September -April
No violations were recorded for this inspection.
Jun 11, 2025 A 99.5 · 2 violations
Inspector comments: Facility inspected at commissary. 2 courses during the summer for food truck prep and service. Email EHS dates of next course.
While doing inspection, EHS noticed vacuum sealed beef from culinary course separate from food truck course. Maintain these items separate to prevent confusion and cross contamination.
#23 · Proper date marking & disposition
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed 2 containers of milk opened without dates. CDI - PIC labeled date of open. All other date marks were correct. - 0 -
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#40 · Personal cleanliness −0.5
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed one employee without hair restraint. - 0.5 -
Permits at this address
Other units registered at this base address
- A94Phillip L. Van Every Culinary Arts Center - GreenwRestaurant · Feb 2025 – Sep 2026 · 5 inspections
Matched by street address. Each permit has its own grade and history; this is a shared address (for example a mall, airport, stadium, grocery store or food-truck base), so histories are not combined.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “CPCC MOBILE LEARNING KITCHEN MFU” or State ID 2060031725). Inspection type (routine vs. follow-up) is not published in the county's data.