TACO GOURMENT #3

5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed a pan of sanitizer water in the handwashing sink. CDI EHS educated PIC and he removed the pan of water from the handwashing sink.

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed 2 small containers of raw meat above RTE food in the RIC. CDI PIC moved the raw meat to the bottom shelf. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety Observed no one with food manager’s certificate. Facility has 210 days from permit issuance to comply.

2-102.11 (C ) (2), (3), (17) The Person in charge shall demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this code by (A) Complying with the Food Code by having no violations of Priority Items during the current inspection, (B) Being a certified food protection manager, or (C) by responding correctly to the inspector's questions related to employee health process and procedures. -Pf. Observed PIC with inadequate knowledge of employee health policy and food temperatures for cold holding. Observed PIC without food manager’s certification. CDI: explained proper cold holding, employee health with staff and PIC. Gave Employee Health poster.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed TCS foods in cold holding inside 1 dr reach-in cooler > 41F (see temp chart). It was determined that the AC inside unit was not working and bringing ambient air temperatures inside unit up. PIC stated that they left commissary at 11:00am. TCS foods were placed inside cooler with ice to bring down temperature to 41F/below. Technician working to repair AC during inspection.

4-204.112 (B) Provide and position correctly an air thermometer in cold/hot holding equipment. Observed no thermometers inside cold holding equipment on unit.