A100
SABOR VINOTINTO VENEZUELAN FOOD
11943 RAMAH CHURCH RD, Huntersville, NC 28078
Mobile Food · NC permit/State ID 2060031760
Latest gradeA (100)
Last inspectedOct 14, 2026
Inspections on record4
On record sinceJun 13, 2025
Mobile units are mapped at their registered address (usually a base or commissary), not where they're serving today.
Score history
Jun 13, 2025Higher is betterOct 14, 2026
Inspections & violations
Oct 14, 2026 A 100 · 0 violations
No violations were recorded for this inspection.
Jun 26, 2026 A 99 · 2 violations
#10 · Handwashing sinks supplied & accessible −1
Corrected during inspection
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towels at handwashing sink. CDI - PIC provided napkins upon request. Supply was left by the sink. - 1 -
#49 · Non-food contact surfaces clean
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed buildup of food debris on door gasket of low boy freezer.
Oct 30, 2025 A 98.5 · 5 violations
Inspector comments: Inspection occurred at 21314 Catawba AVE, Cornelius, NC 28031 (Old Town Public House front curb.)
Location and Hours of Operation were provided by establishment social media (Instagram)
Note: EHS observed recently prepared TCS food held in MFU freezer at cold holding temperatures. EHS reminded PIC of limitations and permit conditions; cooked, reheated, or heat treated foods are to be prepared and fully cooled at the commissary facility prior to being placed on MFU for cold holding. Only ambient temperature TCS foods (chopped lettuce and tomatoes, portioned salsa, etc.) can be cooled during MFU operating hours.
PIC inquired about producing and bottling juices; EHS sent information pertaining to juices from 2017 NC Food Code to PIC via email.
#28 · Toxic substances properly identified stored & used −1
Corrected during inspection
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed bucket of in use chlorine sanitizer at greater than 200 ppm (EHS and PIC test kits bleached out upon use.) CDI - EHS poured out excess sanitizer solution and added additional water at three compartment sink until concentration of approximately 100 ppm, chlorine was observed.
#37 · Food properly labeled: original container
Corrected during inspection
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed one (1) small spice shaker of oregano with no label. All other working containers of food were properly labeled and date marked. CDI - EHS attached label to oregano shaker.
#38 · Insects & rodents not present; no unauthorized animals
Corrected during inspection
6-202.15 Protect outer openings of establishment from insect or rodent entry. Briefly observed one (1) window at register open at beginning of inspection. Observed no pest entry at time of inspection. CDI - EHS closed window and informed PIC of need to keep doors and windows closed between orders and entry or protected via nets and screens to prevent potential pest entry.
#41 · Wiping cloths: properly used & stored −0.5
Corrected during inspection
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed one (1) wet wiping cloth stored within clean basin of 3 compartment sink. CDI - EHS rotated wiping cloth to properly re-concentrated wiping cloth bucket.
#56 · Meets ventilation & lighting requirements; designated areas used
Corrected during inspection
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed three (3) pieces of employee personal food (unpeeled mandarin oranges, unopened yogurt cup) stored above food held for resale in standing RIC. CDI - EHS donned gloves and rotated employee food to lower storage within RIC to prevent potential contamination.
Jun 13, 2025 A 97 · 3 violations
Inspector comments: Inspection was conducted in parking lot of Lowe’s Home Improvement 16830 STATESVILLE Rd, Huntersville 28078
#16 · Food-contact surfaces: cleaned & sanitized −1.5
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY
Observed quat sanitizer that was made at the commissary at 50ppm. It was determined there was no more sanitizer on the unit and PIC is voluntarily shutting down and returning back to the commissary to obtain more sanitizer.
VR within 3 days
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Observed food temperatures inside tall 2 dr reach-in cooler > 41F (see temp chart). PIC stated that he arrived at route location at 10am therefore it had been more than 4 hours food was out of temperature. CDI: all food out of temperature was voluntarily discarded. PIC is closing down and returning back to the commissary for service.
Compliance visit needed to ensure cooler is maintaining proper temperatures.
#48 · Warewashing facilities: installed, maintained & used; test strips
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf.
Observed no test strips available for testing quat sanitizer.
VR required within 10 days
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “SABOR VINOTINTO VENEZUELAN FOOD” or State ID 2060031760). Inspection type (routine vs. follow-up) is not published in the county's data.