TYBER CREEK MFU

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed the gaskets and interiors bases of the 2 door lowboy refrigerator and the 3 drawer refrigerator to have accumulations of food debris/grime. REPEAT.

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P - Observed a tray of raw burgers to be stored above a tray of RTE bread, chili, and curry sauce in the 1 door RIC. CDI - PIC rearranged storage order. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed 3 packages of raw chicken bites to be stored in the bottom drawer of the 3 drawer refrigerator at the entrance of the MFU to be at temperatures of 47-50F. PIC stated that they had just arrived on the truck today at around 1pm. REPEAT. CDI - PIC moved to WIC to rapidly cool. - Observed an insert container of sliced American cheese to be overfilled in the opentop refrigerator, with the top layers above the refrigeration level being at temperatures of 47F. Bottom layers observed at 41F or lower. CDI - PIC voluntarily discarded top layer. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) - Observed an opened package of shredded lettuce to be stored in the lowboy refrigerator that did not have a date mark of any kind on it. PIC stated that it was from Sunday night. CDI - PIC voluntarily discarded. - Observed a tray of portioned ranch cups in the 1 door RIC to have a date mark of 3/20. Upon questioning it was discovered that the ranch cups are made every day or two and the same tray is used to store the cups, but the date mark does not get changed every time. PIC stated that the ranch cups observed were prepped today. CDI - PIC placed new date mark on the tray. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed the interior of the 1 door RIC to have accumulations of food debris. REPEAT.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed containers and trays of raw chicken breast, raw chicken wings, raw bacon, cooked sausage links, ranch dressing, raw shelled eggs, beer cheese, and tartar sauce (containing mayo that states “refrigerate after opening”) to be at temperatures of 46-51F in the RIC. Ambient of the unit observed at 48F. PIC stated he does not know why the unit was up in temperature and stated that besides placing the tray of raw chicken breast into the unit within the hour, he had not been in the unit today. Ambient observed no change in its 48F temperature over 30 mins. All out of temperature items voluntarily discarded except the raw chicken breasts that were placed into the unit today. Raw chicken breasts moved to WIC to rapidly cool. Repair was called at the time of the inspection. All other non-TCS foods approved to remain in he unit. 3 day VR to observe repair to RIC. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - Observed a chemical bottle containing a blue substance to not be labeled as to its contents. REPEAT. CDI - PIC labeled chemical bottle.

6-202.15 Protect outer openings of establishment from insect or rodent entry. - Observed the rear entrance door to be opened and to not have a screen or protective measures of any kind to prevent the entry of vermin/insects into the food truck. REPEAT.

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed the interior of the refrigerated drawers adjacent the fryers to have accumulations of food debris.

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P - Observed a package of raw sausage links stored directly above a container of RTE peppers in the lowboy refrigerator. CDI - Storage order rearranged, sausage moved to bottom and RTE peppers moved to top shelf. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - Observed a chemical spray bottle containing a clear liquid that was not labeled as to its contents. CDI - PIC labeled sanitizer solution.

6-202.15 Protect outer openings of establishment from insect or rodent entry. - Observed the rear entrance door and the front service windows to not have a screen or protective measures of any kind to prevent the entry of vermin/insects into the food truck. 6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed numerous flying insects throughout the food truck.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P observed ranch dressing and sliced cheese cold held above 41° For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

3-502.12 (F) Reduced Oxygen packaged TCS food removed from its package in the food establishment within 48 hours after packaging shall be labeled with the production time and date, and be held at 41 F or less during refrigerated storage. OBSERVED RAW CHICKEN FOR COOKING IN THE MFU ROP’D IN THE COMMISSARY WITH ONLY DATE MARK AND NO TIME. CDI- ALLOWED TO ADD TIME

6-202.16 Perimeter walls and roofs shall effectively protect the establishment from the weather and entry of insects or pests. Observed mobile food unit with front and rear doors open no screens and a wasp flying around in the kitchen.