‹ Back to search

A100

STACEY'S PLACE

3500 LATROBE DR, Charlotte, NC 28211
Mobile Food · NC permit/State ID 2060031794
Latest gradeA (100)
Last inspectedSep 11, 2026
Inspections on record3
On record sinceOct 17, 2025

Mobile units are mapped at their registered address (usually a base or commissary), not where they're serving today.

Score history

7085100 Oct 17, 2025: 99Feb 21, 2026: 99.5Sep 11, 2026: 100
Oct 17, 2025Higher is betterSep 11, 2026

Inspections & violations

Sep 11, 2026 A 100 · 0 violations
Inspector comments: MFU inspected at commissary (CCK 3500 Latrobe Dr.)

No violations were recorded for this inspection.

View this inspection on the county portal ›

Feb 21, 2026 A 99.5 · 2 violations
Inspector comments: MFU inspected at Ivory/Baker Recreation Center
#15 · Food separated & protected
Corrected during inspection
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed packages of raw bacon being stored on top shelf of reach in cooler above beverages. CDI: PIC re-arranged items to proper storage order.
#45 · Single-use & single-service articles: properly stored & used −0.5
Corrected during inspection
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed a stack of single use to go containers being stored right side up on clean storage shelf behind prep cooler in which packaging was not covering containers. CDI: PIC pulled protective package over containers to protect from contamination.

View this inspection on the county portal ›

Oct 17, 2025 A 99 · 1 violation
Inspector comments: Inspection completed in Carolina commercial kitchen Commissary. Facility showed up at their scheduled time.
#1 · PIC Present, demonstrates knowledge, & performs duties −1
Corrected during inspection
2-102.11 PIC shall demonstrate knowledge of food borne disease prevention, application of the HACCP principles and the requirements of this code.-Pf. Observed PIC unable to demonstrate sufficient knowledge of foodborne, illnesses and safety concerns. PIC coached and given handouts. Please visit our resource page, www.mecknc.gov/foodsafety, for more food safety information related to PIC Duties, Training, and managing food safety.

View this inspection on the county portal ›

Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “STACEY'S PLACE” or State ID 2060031794). Inspection type (routine vs. follow-up) is not published in the county's data.