DOUBLE DUBS

5-203.11(A)/5-204.11 Establishment is required to maintain the required number of hand washing sinks required by Law and for convenient use by employees in areas required by the NC Food Code. - Pf Observed hand sink not in operation. Observed no sinks working on MFU. Water pump broke as soon as PIC pulled into venue. CDI - Facility voluntarily closed until it is fixed. - 1 -

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed no sanitizer present on MFU. CDI - Facility voluntarily closed for the day. - 1.5 - PIC will purchase sanitizer and send EHS a picture. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C). Observed a few dressings with incorrect date marks. CDI - PIC re-dated items. - 0 - For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

5-103.12 Provide water under pressure to all fixtures.-Pf Observed no water on the truck. Water pump broke as soon as PIC got to venue. CDI - Facility voluntarily closed. - 0 -