A99.5
CRAVN CARIBBEAN MFU
3500 LATROBE DR, Charlotte, NC 28211
Mobile Food · NC permit/State ID 2060031815
Latest gradeA (99.5)
Last inspectedJun 17, 2026
Inspections on record2
On record sinceNov 12, 2025
Mobile units are mapped at their registered address (usually a base or commissary), not where they're serving today.
Score history
Nov 12, 2025Higher is betterJun 17, 2026
Inspections & violations
Jun 17, 2026 A 99.5 · 1 violation
#33 · Proper cooling methods used; adequate equipment for temperature control −0.5
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed bourbon chicken cooling in deep metal pan, proportioned in upright refrigerator. CDI - PIC spread packages out on wire shelf to continue rapid cooling. - 0.5 -
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
Nov 12, 2025 A 99 · 3 violations
Inspector comments: Inspection conducted commissary - Truck preparing to go out to an event.
#15 · Food separated & protected
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed several food items stored uncovered in WIF - Maintain items covered. - 0 -
#21 · Proper hot holding temperatures
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed Jerk chicken hot holding at 130F. CDI - Items were rapidly reheated to 165F before being placed back into hot holding. - 0 -
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#28 · Toxic substances properly identified stored & used −1
Corrected during inspection
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed spray bottle of cleaner stored above prep unit in MFU. CDI - Spray bottle was removed. - 1 -
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “CRAVN CARIBBEAN MFU” or State ID 2060031815). Inspection type (routine vs. follow-up) is not published in the county's data.