A99
FLAMING BIRD BBQ
3500 LATROBE DR, Charlotte, NC 28211
Mobile Food · NC permit/State ID 2060031823
Latest gradeA (99)
Last inspectedSep 13, 2026
Inspections on record3
On record sinceDec 17, 2025
Mobile units are mapped at their registered address (usually a base or commissary), not where they're serving today.
Score history
Dec 17, 2025Higher is betterSep 13, 2026
Inspections & violations
Sep 13, 2026 A 99 · 2 violations
Inspector comments: Unit inspected at Charlotte Regional Farmers Market - 1801 Yorkmont RD.
Location obtained on StreetFoodFinder
#10 · Handwashing sinks supplied & accessible −1
Corrected during inspection
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf.
Observed handwashing sink blocked by stacked to-go containers. CDI PIC Moved items to provide open access to sink. - 1 -
#55 · Physical facilities installed, maintained & clean
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed dirt/debris under cooking equipment. Clean frequently to prevent buildup.
Mar 29, 2026 A 99.5 · 1 violation
Inspector comments: Unit inspected at Regional Farmers Market - 1801 Yorkmont RD. Location obtained from Street Food Finder app.
#45 · Single-use & single-service articles: properly stored & used −0.5
Corrected during inspection
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used.
Observed to go containers stored with interior exposed. Containers should be inverted and/or kept in original packaging. CDI - PIC inverted containers. - 0.5 -
Dec 17, 2025 A 98.5 · 1 violation
Inspector comments: Inspection was conducted at the commissary Charlotte Commissary Kitchen 1024 Montana Dr.
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY
Observed quat sanitizer at 3-compartment sink measured at 50ppm. CDI: sanitizer was switched to bleach and made up at correct concentration during inspection.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “FLAMING BIRD BBQ” or State ID 2060031823). Inspection type (routine vs. follow-up) is not published in the county's data.