A99.5
HUSTLIN HEN
1100 BEATTIES FORD RD, Charlotte, NC 28216
Mobile Food · NC permit/State ID 2060031837
Latest gradeA (99.5)
Last inspectedJul 23, 2026
Inspections on record2
On record sinceFeb 25, 2026
Mobile units are mapped at their registered address (usually a base or commissary), not where they're serving today.
Score history
Feb 25, 2026Higher is betterJul 23, 2026
Inspections & violations
Jul 23, 2026 A 99.5 · 2 violations
Inspector comments: Establishment has limited menu including chicken wings, chicken tenders, fish including whiting, and pulled pork bbq.
#5 · Procedures for responding to vomiting & diarrheal events −0.5
Corrected during inspection
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf.
Observed establishment without written procedures for vomit or diarrheal cleanup. CDI- EHS provided handout.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#39 · Contamination prevented during food preparation, storage & display
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed flour in plastic bins stored on floor.
Feb 25, 2026 A 97 · 4 violations
Inspector comments: Called mobile food unit owner to request updated route. Inspection today found mobile food unit on the route given at the time given 1015 North Alexander St. in North Davidson Neighbourhood.
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P observed raw fish at 45° in reach in cooler. CDI raw fish removed to on board mechanicalfreezer to cool.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#23 · Proper date marking & disposition −1.5
Corrected during inspection
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) observed Ziploc bag full of individually portion, smaller plastic bags full of cooked barbecue. The Ziploc bag they were stored in was date marked February 10, 2026. CDI discarded.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#37 · Food properly labeled: original container
Corrected during inspection
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. observed large unlabeledcontainer of powder that is breading for chicken.
#56 · Meets ventilation & lighting requirements; designated areas used
Corrected during inspection
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed cell phone stored on stainless steel table along with bags of bread CDI removed.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “HUSTLIN HEN” or State ID 2060031837). Inspection type (routine vs. follow-up) is not published in the county's data.