SABORCITO NICA

4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Observed microwave with food debris and splash residue. Increase cleaning frequency of microwave.

6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed door of unit open with no pest exclusion device in place. EHS did not observe any pests in unit at the time of inspection. Keep door closed or use an approved pest exclusion device if keeping the door open during operation.

4-303.11 (A) (B) Cleaning agents and chemical sanitizers that are used to clean and sanitize equipment and utensils shall be provided and available for use during all hours of operation. -Pf- Observed unit with no quat sanitizer at start of inspection. Employee went to commissary and returned with bottle of quat. PIC had test strips and made sanitizer bucket. Quat at 200ppm in bucket.

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build-up of grease on backsplash by grill and fryer. Increase cleaning frequency.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed raw pork include cooler drawer at 45F. CDI: pork was placed on ice to bring down to proper temperature.

7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P. Observed chlorine sanitizer in bucket well above 200ppm (bleached out test strip). CDI: sanitizer was dumped and refilled with bleach sanitizer of proper concentration.

4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed no food thermometer available for checking food temperatures. VR required within 10 days. Text picture of thermometer to Arlene Lawrence at 704-617-3068.

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a plastic storage containers of chips stored on the floor of unit.

3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils. Observed sanitizer bucket stored on the floor. CDI: moved off of the floor and stored properly.

4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed no strips available for testing sanitizer. VR required within 10 days. Text a picture of strips to Arlene Lawrence at 704-617-3068.