ROAD CREW BY MIDDLE JAMES

2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation No written procedures available for responding to vomiting or diarrheal events. CDI: EHS provided copy.

4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY Observed spray bottle of quat sanitizer being stored on MFU in which concentration level measured 0ppm. CDI: Spray bottle was emptied and refilled with fresh sanitizer which measured 200ppm quat.

4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf No test strips available for measuring quat sanitizer used on MFU. VERIFICATION REQUIRED

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed sliced cheeses and precooked chicken wings inside reach-in cooler and flip top prep cooler > 41F (see temp chart). CDI: items were removed and placed inside reach-in freezer; temp dropped to 39F within 20 minutes.

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed sliced cheeses and precooked wings improperly dated for 8 days. CDI: labels were changed and corrected to 7 days; products still within date.

3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed spices and seasonings in containers not labeled. CDI: labeled during inspection.