A100
BRAZILIAN PICANHA GRILL
15906 N OLD STATESVILLE RD, STE D, Huntersville, NC 28078
Mobile Food · NC permit/State ID 2060031854
Latest gradeA (100)
Last inspectedAug 13, 2026
Inspections on record2
On record sinceMar 25, 2026
Mobile units are mapped at their registered address (usually a base or commissary), not where they're serving today.
Score history
Mar 25, 2026Higher is betterAug 13, 2026
Inspections & violations
Aug 13, 2026 A 100 · 0 violations
Inspector comments: Inspection completed at 20833 Catawba Ave in Cornelius
No violations were recorded for this inspection.
Mar 25, 2026 A 97.5 · 5 violations
Inspector comments: INSPECTION COMPLETED IN CORNELIUS AT 20833 CATAWBA AV.
#23 · Proper date marking & disposition −1.5
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). Observed cooked pork, sliced tomatoes, cheese slices without date mark. CDI- date marked by PIC and discarded within 7 day time window.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#25 · Consumer advisory provided for raw/ undercooked foods −0.5
Follow-up verification required
3-603.11 (B)(2) Consumer Advisory Disclosures that are asterisked to a footnote shall state, * Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. -Pf Observed consumer advisory was incomplete and did not contain Disclosure statement. Add disclosure statement in addition to the reminder statement that is already on the menu.
Verification required within 10 days.
#36 · Thermometers provided & accurate
Follow-up verification required
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf .
PIC did not provide a thermometer for measuring food temperatures.
Verification required within 10 days.
#37 · Food properly labeled: original container
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed unlabeled containers of dry foods.
#48 · Warewashing facilities: installed, maintained & used; test strips −0.5
Follow-up verification required
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
Observed ammonia based sanitizer in use and no QAC test strips present.
Verification required within 10 days.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “BRAZILIAN PICANHA GRILL” or State ID 2060031854). Inspection type (routine vs. follow-up) is not published in the county's data.