LOCOS TACOS CLT

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed a container of individually portioned cups of salsa being stored in low boy cooler and a container of hot dogs being stored in grill drawer both missing date marks. CDI: PIC date marked both items.

2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed PIC and employee handling food and equipment without the use of head covers. Use head covers to prevent potential contamination of food, equipment and utensils.

5-103.12 Provide water under pressure to all fixtures.-Pf Observed no water available in hand sink or 3 compartment sink. CDI: During inspection, PIC connected potable water hose to gas station water outlet without EHS knowledge and filled up potable water tank. EHS observed water under pressure from both sinks. NOTE: EHS reminded PIC that potable water tank is only approved to be filled at commissary and future instances of filling tank at an unapproved source could lead to permit action.

3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed one unlabeled bottle of oil for cooking. CDI labeled