A97.5
SABORCITO NICA #2
3607 N SHARON AMITY RD, Charlotte, NC 28205
Mobile Food · NC permit/State ID 2060031863
Latest gradeA (97.5)
Last inspectedMay 13, 2026
Inspections on record1
On record sinceMay 13, 2026
Mobile units are mapped at their registered address (usually a base or commissary), not where they're serving today.
Inspections & violations
May 13, 2026 A 97.5 · 5 violations
Inspector comments: Permit restriction violation: Observed whole cabbage, onions, tomatoes, and plantains on unit in boxes. Discussion with PIC to wash and prep all produce at the commissary.
Inspection conducted in parking lot of Shell gas station 3601 N. Sharon Amity Rd.
#8 · Hands clean & properly washed
Corrected during inspection
2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P
For more information on handwashing, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link, https://youtu.be/BH6CLGrH10M . Observed employee wash hands then turn faucet off with bare hands. CDI: training provided; hands rewashed properly.
#28 · Toxic substances properly identified stored & used −1
Corrected during inspection
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P. Observed quat sanitizer made up well above 400ppm (strip turned dark blue). CDI; diluted with water and remade; corrected to 300ppm.
#39 · Contamination prevented during food preparation, storage & display −1
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed whole onions, rice, plantains, tomatoes, and cabbage stored on the floor in boxes.
#48 · Warewashing facilities: installed, maintained & used; test strips −0.5
Corrected during inspection
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed no quat test strips available for testing quat sanitizer concentrations. CDI: test strips were provided
#56 · Meets ventilation & lighting requirements; designated areas used
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed hood filters under hood system in need of cleaning.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “SABORCITO NICA #2” or State ID 2060031863). Inspection type (routine vs. follow-up) is not published in the county's data.